Bibliography for: "Toronto-based Manchu Wok polishes marketing tactics for move into states"

Peter O. Keegan "Toronto-based Manchu Wok polishes marketing tactics for move into states". Nation's Restaurant News. FindArticles.com. 30 Nov, 2009. http://findarticles.com/p/articles/mi_m3190/is_n45_v25/ai_11551141/

Nation's Restaurant News

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Articles in Nov 18, 1991 issue of Nation's Restaurant News

• Bojangles' owner acquires 15-unit NC franchisee
• Hooters prexy exits, citing 'differences.'
  by Jack Hayes
• Innovation sneaks into traditional Thanksgiving menu
  by Florence Fabricant
• Reach out and touch a restaurant - via the Locator; at the push of a button, Conn. travelers are finding the spots to eat and sleep
  by Peter O. Keegan
• Perkins posts 7% gain in new income
• Wendy's franchisee to go private
• Jacobs hopes to schmear competition with service
  by Carolyn Walkup
• Key to sober streets: heightened awareness
  by John Farquharson
• Friction mars franchise relations
• John Martin: at the heart of the machine; maverick chief exec champions change in quest to reach front of the fast-food pack
  by Richard Martin
• KFC takes step back to move forward; menu rollouts take back seat to re-organizing back of the house, sprucing up units, upgrading service and developing delivery and non-traditional sites
  by Peter O. Keegan
• Broiled test shelved; focus moves to frozen, fried
  by Peter O. Keegan
• McCormick sells Golden West subsidiary
• Amex unit names new chairman
• Toronto-based Manchu Wok polishes marketing tactics for move into states
  by Peter O. Keegan
• B&B's offer small-town charm to weary travelers
  by Carolyn Walkup
• Winter vegetable crop in peril
  by Patt Patterson
• Oakland restaurateurs look to future as the smoke clears
  by Alan Liddle
• Back office systems: the options are growing
  by Robert Grimes
• 'Win-we-must' culture drives success: intense focus makes change happen - but not without taking its toll
  by Peter Romeo
• In search of growth off the beaten path: but exploration of 'unique' venues sparks territorial fears among franchisees
  by Richard Martin
• Taking on a new challenge: the breakfast niche
  by Richard Martin
• Plotting domestic growth through non-traditional units
  by Peter O. Keegan
• American Brands to buy Seagram labels
• Rally's 'Cha-ching' ad boosts sales, heightens customer awareness
  by Milford Prewitt
• Pizza Delight names Foresight Marketing
• TW Holdings pins hopes on cash-flow stabilization
  by Richard Martin
• Traffic gains boost O'Charley's results
• PepsiCo restaurants: a double-edged sword; foodservice arm proves to be a mixed blessing for fountain division when it comes to competing for rival fast-food soft drink accounts
  by Bill Carlino
• The future of Pizza Hut: diversification; from its drive-thru units to the contemporary Pizza Hut Cafe, this segment giant is striving to do many things - and do them all well
  by Paul Frumkin
• Hot 'n Now propels PepsiCo into burger arena: future and purpose of Taco Bell's drive-thru chain still are anyone's guess
  by Alan Liddle
• Rich Products names recipe contest winners
• Insects kill crops; lettuce, melon costs to jump
• Domino's shelves Pizzazz! concept
• Magic's promo ties with KFC, Pepsi remain uncertain
• Planet Hollywood 'muscles' onto NY's restaurant scene
  by Paul Frumkin
• Buffet concepts to battle price wars with innovation
  by Bill Carlino
• Calif. court mulls reversal of 'hidden bones' law
  by Richard Martin
• Pizza Hut franchisee's profits squeezed
• Selvaggio launches long-awaited Posto
• Stouffer Riviere opens in Chicago
• Despite industry's labor efforts, there's room for improvement
  by Jim Doherty
• PepsiCo's mission: keep on moving; foodservice giant embraces changes on all fronts - from radically different restaurant formats to whole new concepts - to keep its empire growing 20% a year
• Taco Bell accelerates 'value' exploration; fast feeder pilots innovative vehicles toward expansion
  by Richard Martin
• 'Corporate' meets the Colonel in KFC's entrepreneurial Cranor
• Lux named prexy of David Sherman Corp
• Arby's reduced-calorie menu lifts sales
  by Jack Hayes
• Volume Services inks F&B deal with Peoria center
• Consumers call the shots - but what are they saying?
  by Mort Hochstein
• Soda dispensers: a sure way to 'spritz' up those profits
  by Patt Patterson
• PepsiCo hosts execs from Russian Pizza Hut unit
  by Theresa Howard
• East Side Mario's crosses the border with Italian fare, American bistro flair
  by Peter O. Keegan
• Conn. operator lashes out against taxes
• Outlook bright for PepsiCo's 'Big 3;' despite the gloomy economic forecast, industry analysts are predicting a favorable growth in operating profits for Taco Bell, Pizza Hut and KFC
  by Robin Lee Allen
• PepsiCo blazes international trail: Pizza Hut, KFC lead overseas charge into Europe, Asia and South America
  by Milford Prewitt
• 'Workbench' computer system making managers' lives easier
  by Theresa Howard
• Reinemund: balancing strategy and details; Pizza Hut's top exec keeps a sharp eye on all the fine points of the chain's 8,400-unit operation while never losing sight of the big picture
  by Paul Frumkin
• De Ster opens first U.S. facility
• Nugget names new distributor