Nation's Restaurant News

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Articles in Nov 13, 1995 issue of Nation's Restaurant News

• BK chief Lowes takes on chairman title
• Wendy's to use $100M for debts, growth, retrofits
• Ryan named to head Sizzler USA division
  by Richard Martin
• '96 Zagat Survey paints rosy picture of New York City dining
  by Milford Prewitt
• New CPK ad campaign scales adventurous heights
  by Mark Hamstra
• Pacific Bagel signs development pact for Bruegger's Corp. in California
  by Michael Schrader
• Taking the confusion out of preparing an infusion drink
  by Mort Hochstein
• Borden names Smith food division chief
• On the move/suppliers
• Good Times quits Las Vegas market
• Music licensers back fee cuts for some operators; NRA, CRA contend than new proposal does not address the concerns of all restaurateurs
  by Alan Liddle
• Family Restaurants signs investment banking firm
• Little Caesars vs. Pizza Hut: battle of the stuffed crusts
  by Louise Kramer
• Customer loyalty is the secret to the bottom line
  by Richard L. Papiernik
• Dunkin' founder's son eyes breakfast niche
• Marketing with 'kid' gloves: McD starts building loyalty from day one
  by Rick Van Warner
• Scott Howard: luring appetites with alluring cuisine
  by Louise Kramer
• New distributor buying group formed
• Today's foodservice needs fast cruisers - not battleships
  by Foster Frable, Jr.
• MotorSports Grill creator inks deal for NASCAR celebs
• Updated Red Lobster to open on China Coast site
• Quality Dining gros portfolio in $70M deal with Brinker Intl
• Ohio operators gear to feed Bosnian peacemakers
  by Suzanne Kapner
• Bugaboo Creek profits off 16% in first quarter
• Desserts to Die For
  by Michael Schrader
• Maple taps into fall's foods, sweetens the deal for any meal
  by Florence Fabricant
• Rykoff-Sexton to acquire H&O Foods
• Frozen yogurt chain ends royalty, marketing fees
• Taco Bell adds 'classics' to menu
• Chain execs at Alex. Brown: control costs, avoid hiking menu prices
  by Richard L. Papiernik
• Grandy's debuts smaller unit at Fort Worth Zoo
• Fate of Furr's/Bishop's restructuring plan in stockholders' hands
  by Ron Ruggless
• 3rd-quarter, 9-month profits up as IHOP pushes expansion
• How to Bake
  by Michael Schrader
• Invest effort and capitalize on venture capitalism
  by Max Pine
• 1996 Ad
  by Suzanne Kapner
• Manitowoc in pact to buy Shannon
• Dedication is the heart of Sung's American dream
  by Milford Prewitt
• Levy Restaurants promotes Lansing to president, COO
• Stricter BAC bill defeated in Maine
• Culinary 'talent scout' Sarazzin dies at 69 in New York
  by Pamela Parseghian
• Buffets earnings rise 10.1% for 3rd quarter
• Maida Heatter's Brand-New Book of Great Cookies
  by Michael Schrader
• Flying high: Buffalo wings rule the roost
  by Ron Ruggless
• End of an era: Ernie's turns out the light after 67 years
  by Alan Liddle
• T.G.I. Friday's inks development deal for Italianni's
• TCBY to open 30 units in Russia