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Industry: Email Alert RSS FeedVan den Bergh dedicates tech center
Nation's Restaurant News, Nov 18, 1996
STOCKTON, Calif. - Van den Bergh Foods, a foodservice manufacturing unit of global-food-products concern Unilever, dedicated a Tomato Innovation and Technology Center here.
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The center will serve as Unilever's research facility focus on tomatoes. It will field a staff of 30, including molecular biologist plant breeders, chemical engineers, food scientists and chemists.
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