Bibliography for: "Subway brings life back to grave-yard shift, helps HDS Services at Port Huron Hospital"

"Subway brings life back to grave-yard shift, helps HDS Services at Port Huron Hospital". Nation's Restaurant News. FindArticles.com. 17 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_n46_v31/ai_20005623/

Nation's Restaurant News

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Articles in Nov 17, 1997 issue of Nation's Restaurant News

• Flagstar wins OK for new restructuring plan
• Zagat finds NYC restaurants yield high traffic, volume
  by Milfred Prewitt
• Arby's launches second leg of celeb ads
• Subway brings life back to grave-yard shift, helps HDS Services at Port Huron Hospital
• ProSource wins additional Sonic pact
• Emily's Market plans two more sites for '98
• Strong Papa John's growth fuels 49% gain in third Q
• Industry must embrace technology, board bandwagon headed for the 21st century
• HFM begins tracking long-term care foodservice
• Education is key in addressing restaurant hygiene
  by Jack Hayes
• After free fall Cracker Barrel rolls as a top contender in family segment
  by Jack Hayes
• CRFA tackles payroll taxes, commodity prices
  by Mark Hamstra
• New taco Bueno campaign says 'talk to the hand.'
  by Theresa Howard
• Making the grade: colleges find ways to attract student workers
  by Kathy Blake
• Smith resigns as Orth. Co. chief executive
• Aramark sends recapitalization plan to SEC
• Harry's redeems stake in Boston Chicken subsidiary
  by Mark Hamstra
• O'Charley's rounds out year with latest
• Compass opens Caffee Ritazza at First Union site
• Franchise focus: synergy
• FS/TEC expo targets innovation, efficiency
  by Alan Liddle
• Waldorf restaurants to get image revamp
  by Milford Prewitt
• Comp-store sales show continued rise during fall months
  by Malcolm M. Knapp
• Patience Dadzie-Kamen: diplomat's daughter reigns in the kitchen
  by Theresa Howard
• Rich Products Corp. opens new bakery in Niagara Intl. Airport
• Country Harvest settles scalding lawsuit
• Yogen Fruz posts gains as it integrates system
• Serving up exactly what customers want
  by Claudio Marcus
• Former administrator charges discrimination
• Harvest rotisserie operator to buy 13 more units
• Smoke-ban study burns operators, ignites red-hot rebuttals
  by Richard Martin
• Government position on tipping practices may soften
  by Robin Lee Allen
• Arthur Treacher's on SmallCap trading list
• Anticipating bubbly sales for the holidays? Spark your servers' knowledge of sparkling wine
  by Ronn Wiegand
• Chain reaction: companies go forth to conquer national, regional markets in the Pacific Northwest
  by Alan Liddle
• McD, Nippon Oil to launch co-branded gas station
• Industry stresses over burnout trend
  by Whit Smyth
• Czarneckis go west, open restaurant in historic Palmer House
  by Alan Liddle
• Wienerschnitzel lands tie-in with 'Bean.'
• Bon Appetit among first to accept SFM's challenge to 'Match-A-Meal' for homeless
  by Kathy Blake
• Carlisle taps Andrews as operations head
• IDQ shareholder files suit over 'poor deal' with Buffet
• New York Bagel expects heavy charges in 3rd Q
• A natural: old world breads satisfy new-age appetites
  by Richard Martin
• Virtual tours: the industry at your fingertips
  by Paul King
• American Entrepreneurial to acquire FMI
• Fred Meyer Inc. to buy Quality Food, Ralph's Grocery
• Star Buffet to lend Stacey's up to $4.5M
• Falling hook, line and sinker for Chilean sea bass
  by Florence Fabricant
• Marriott pins happy holiday hopes on Crossroads Catering
  by Paul King
• Spinnaker's rolls out new Market Wraps concept