Nation's Restaurant News

View more issues:

Articles in Nov 23, 1992 issue of Nation's Restaurant News

• Red Onion chain files Chapter 11
• AFC to spread wings, move HQ to Atlanta
  by Peter O. Keegan
• Calif. minimum-wage hike will be weighed by board
  by Alan Liddle
• Takeout Taxi speeds up delivery sales for operators
• Apple South reports 141% profit increase
• Domino's 'cuts corners,' pleads for environment
• Guests walk a not-so-fine line at Euro Disney's attractions
  by Alan Liddle
• Directing food operations at MGM theme park
  by Bill Carlino
• Eating at Epcot: around the world in a day
  by Jack Hayes
• Learning the ground rules at Disney 'U.'
  by Robin Lee Allen
• Committee finds nothing that would impact Back Bay's financial statement
• NY burglary ring out of commission
• Sacre bleu! Import tax could spell doom for European wines
  by Robin Lee Allen
• Circle of regional directors propels O'Charley's
  by Jack Hayes
• Wendy's profits up 25% in 3rd Q
• Tenn. operators hope, fear Clinton will usher in change
  by Jack Hayes
• Disney foodservice cooks up a recipe for global growth; plans for 5 new theme parks worldwide spell opportunity for outside experts
  by Richard Martin
• Imagination: sparking Disneyland's development
  by Richard Martin
• Counter service explores earth-friendly tableware
  by Carolyn Walkup
• Walt Disney let imagination be his guide
  by Peter Keegan
• Sales in October rise a mere 1.5%
• Southwest sizzles in St. Louis: new Jalapeno heats up town
  by Carolyn Walkup
• 1992 Ad
  by Theresa Howard
• Cooker sales are smokin'; steady profits fuel expansion
  by Theresa Howard
• Boss is back; Kingen resumes reins to clean up, reshape Happy Guest group
  by Alan Liddle
• Marketing is crafting - not landing - a message
  by John R. Graham
• Disney's 'imagineers' turn fantasy to reality
  by Milford Prewitt
• Losing the 'hamburger and fries' stereotype; Magic Kingdom menus adapt to service America's healthful eating habits
  by Carolyn Walkup
• Larry Slocum: Disney's foodservice king
  by Jack Hayes
• 'Tis the season of gift giving, a time to show appreciation
  by Patt Patterson
• Burger King teams with Jamesway on kiosk concept
• Quarterback Kosar forms corporation to buy nine Arby's
• Big Boy sweetens the pot by expanding dessert menu
  by Bill Carlino
• Thanksgiving menus are rich in harvest themes
  by Florence Fabricant
• Furr's/Bishop's posts $68K net in 3rd Q
• Cousins taps Hintz as marketing head
• Vive le mouse! Mickey takes on Europe
  by Alan Liddle
• Disney's brain trust lures best, brightest
  by Ron Ruggless
• Japan's love affair with Disney still going strong
  by Peter O. Keegan
• In the shadows of Mickey's empire; Disney offers a double-edged sword to neighborhood foodservice rivals
  by Robin Lee Allen
• Bond problems still plaguing Marriott
• Uno Corp., Morrison Restaurants huddle over prospective buyout? Slumping 109-unit Italian dinner house confirms talks, refuses to name suitor
  by Theresa Howard
• Hardee's operating income bounces up 52 percent
  by Milford Prewitt
• Popeyes taps Motely for marketing post
• JB's posts $1.7 million annual loss
• 'The Ten-Minute Marketer' hits home
  by Tim McCarthy
• Foodservice pioneer Nunis keeps the dream alive
  by Richard Martin
• Constant R&D fuels ever-evolving menu
  by Theresa Howard
• Keogh: a culinary ambassador
  by Jack Hayes
• Disney's world of resorts sports custom foodservice
  by Ron Ruggless