Food Industry
Industry: Email Alert RSS FeedSurf & Turf converts to Redfish
Nation's Restaurant News, Nov 27, 1995
CHICAGO - Restaurant Development Group has converted its former Surf & Turf steak house to Redfish, a Louisiana-themed restaurant reminiscent of a Southern roadhouse.
The menu encompasses Southern, Cajun and barbecue styles, under the direction of Keith Mahoney, who came to the company from Criolla's in southern Florida.
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Live and recorded music from Southern rock and zydeco co bands adds to the road-house house atmosphere, with live bands playing on a small "front porch" stage in the center of the dining room.
COPYRIGHT 1995 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
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