Food Industry
Industry: Email Alert RSS FeedRoaring Fork opens in Dallas
Nation's Restaurant News, Nov 27, 1995
DALLAS - Phil and Janet Cobb, owners of Mi Piaci and Natura Grill here, have opened a new concept, The Roaring Fork, an American grill, in North Dallas.
The 144-seat restaurant features a raw bar with such items as Malpeque oysters and stone crabs. The chef is Lance Youngs, and the executive sous chef is Walt Hathaway, formerly of Kuleto's in San Francisco.
Dinner entrees, which range from $13.95 to $27, include duck cigars - braised duck seasoned with jalapenos and cilantro and rolled in a wonton with jicama and melon relish - and mustard-glazed double thick pork chops served with Maytag blue cheese grits.
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The restaurant also features lounge entertainment.
COPYRIGHT 1995 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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