Nation's Restaurant News

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Articles in Dec 9, 1996 issue of Nation's Restaurant News

• Bob Evans Farms ends talks on Mrs. Giles sale
• House of Blues debuts 4th unit, new logo in Chicago
  by Carolyn Walkup
• New Krystal ads star floating burger
• Government's shadow spurs the industry toward activism
  by Jack Faris
• Customer disservice: are NYC restaurants slipping?
  by Milford Prewitt
• Black restaurateurs eye national market
  by Milford Prewitt
• BAB signs home-delivery pact for Brewster's
• Outback profit up 28% in 9 months of 1996
• Bertucci's bites into steak segment with Sal & Vinnie's concept
  by Robin Lee Allen
• Minute Maid preps largest-ever ad blitz
• McDonald's agrees to close Beijing unit
• NRA forecast: '97 sales may reach $320.4B
• Benny's Bagels: there's still dough to be made in Southwest
  by Ron Ruggless
• Retro is mainstream; operators dress for the occasion
  by Theresa Howard
• Creativity has its place on menus, but so does simplicity
  by Thomas J. Haas
• Improving cashier productivity in self-service operations
  by Foster Frable, Jr.
• Good Food Fast to acquire Oh! La La
• Logan's reports profit: $1.09M in 3rd quarter
• New York state puts kitchen facility up for sale, seeks commercial buyer
• Western Restaurant Show heats up San Francisco
• BET SoundStage sets Jan. debut
• Aramark planning sale of medical-services unit
• Pusser's third US Landing goes ashore in Florida
  by Jack Hayes
• Shells awaits results of new ad campaign
• Persimmons: patience prevents unpleasant pucker
  by Richard Martin
• Miami Subs plans BrandsMart outlet
• Rock Bottom Rests. forms into two operating divisions
• Country Star loses $2 million in third Q; financing is critical
• NECI to help train Middlebury workers
• Stefano Cordova: figuring quality into the culinary equation
  by Pamela Parseghian
• Ski-up fast food comes to Sweden
• Starbucks' profitable brew turns up heat on expansion
  by Richard L. Papiernik
• Volunteer Capital completes sale of Wendy's units
• Furr's Bishop's profitable for 3rd quarter, 9 months
• 'Cucina Amore' eyes life beyond TV
• Nabisco to sell four regional brands
• Spago Chicago premieres as Puck dining portfolio grows, diversifies
  by Carolyn Walkup
• Prime surfs new turf with steak-and-sushi menu
  by Jack Hayes
• Fall dinner-house sales show steady diet of improvement
  by Malcolm M. Knapp
• Despite distortions, health-inspection study may aid industry's safety effort
• Victory management seals buy-out pact
• New York Bagel acquires Lots A' Bagel chain
• Lights! Camera! Appetizers! TV eatery wants to be real
  by Milford Prewitt
• Report cites consumer buying choices
• Savory caramelization: how sweet it is
  by Florence Fabricant
• Einstein/Noah concludes 2nd offering
• Winchell's, Subway operators in Vegas to pair concepts
• Manhattan Bagel on a roll to fight ill winds from Pacific
  by Richard L. Papiernik
• Take time this season to 'give from your substance.'
  by Paul King
• Designated drivers 'root beer' the burden
  by Gary Regan
• Shells completes Islands units buy