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Articles in Dec 4, 1989 issue of Nation's Restaurant News
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Alabama debates liquor laws: restauranteurs campaign for Sunday sales
by Jack Hayes -
Pizza Hut pumps up with array of new formats, prototypes
by Milford Prewitt -
Stitt mixes up something old with something new: the Highlands' chef-owner stands by his staff with training in theory and practice
by Jack Hayes -
La Varenne Pratique
by Michael Schrader -
Dunkin' deal ain't done yet: DD Acquisitions mulls options
by Peter Romeo -
66 Houston operations adopt braille menus
by Tracey Taylor Woodard -
Year-end sales, profit jump prompt Uno Corp. expansion
by Milford Prewitt - All-climate drinks from a warm region
-
Foods of Vietnam
by Michael Schrader -
Local pizzerias shun coupon wars
by Milford Prewitt -
Huntsville restaurateurs aid killer twister victims
by Jack Hayes -
Can Grand Met turn around Burger King? Marketing not the answer; operations overhaul needed
by Charles Bernstein -
Jean-Louis: Cooking with the Seasons
by Michael Schrader -
LA rules may snag deliveries
by Richard Martin -
Chevy's touts "Fresh Mex' cuisine with outdoor ads: chain opts for taxi and billboard campaign over television spots
by Alan Liddle -
Ossip, of Assembly Steak House, dies
by Charles Bernstein -
Betty Crocker's Christmas Cookbook
by Michael Schrader -
Lobster ravioli is light on the dough with patrons
by Florence Fabricant - Celebrity bars
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Betty Crocker's New International Cookbook
by Michael Schrader
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