Nation's Restaurant News

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Articles in Dec 22, 1997 issue of Nation's Restaurant News

• LA County orders posting of health scores, training
• Who watches the profits in a multiconcept company?
  by Richard L. Papiernik
• Ways to keep your business booming
  by John R. Graham
• H.J. Heinz Co. names Johnson new president, chief executive
• Calif. restaurateur sentenced in bribery scam
• Rock Bottom names Day prexy, chief executive
• Debt structure could cost Cucos up to $200K
  by Richard L. Papiernik
• Chefs bait diners with whole fish and appreciation is catching on
  by Florence Fabricant
• Unilever completes bakery sale
• Arby's franchisee names Fitnich COO
• Treacher's to acquire Skipper's seafood chain
• CA One soars with employee-incentives program
  by Amy Zuber
• Pollo Tropical opens franchised unit in St. Maarten
• 1997 Ad
  by James C. Doherty
• Max & Erma's to test new pasta-and-pizza concept
• GB Foods to acquire Timber Lodge chain
• Schlotzky's profits up 53.4% on $22.02M sales in 3rd Q
  by Richard L. Papiernik
• Tapas may be small bites, but are part of a big trends
  by Amy Zuber
• Borden divests cheese and grocery holdings, focuses on grain-based meals
• Fazoli's to embark on aggressive expansion, IPO
• Burger King attacks McD with french-fry launch
  by Mark Hamstra
• Pie in the 'sky': MacKenzie River brings pizza to Montana
  by Amy Zuber
• Feng shui: ancient Chinese art is cutting edge design
  by David Mack
• 1997 Ad
  by James C. Doherty
• Scanning the horizon for some hot news from 1998
  by Richard Martin
• NAAG, industry officials warn of deregulation fraud
  by Alan Liddle
• Champion Sports profits in 2Q after Marriott deal
  by Richard L. Papiernik
• When it comes to single malt scotch, older is better
  by Gary Regan
• Vancouver restaurants attract Asians with creativity, tradition
  by Ed Rubinstein
• What's hot in Milwaukee
  by Theresa Howard
• Rivera hooked post at Red Lobster, exits Chart House
  by Milford Prewitt
• Restructured RTM ready to fly with new strategy, president
  by Jack Hayes
• PCRM survey bears glad tidings for some contractors
  by Paul King
• 1997 Ad
  by James C. Doherty
• Oberweis Dairy expands old-fashioned ice-cream parlors
  by Carolyn Walkup
• Fine Host to restate earnings; Kerley, Barber out
• Suburban dinner-house company fights off big-city competition
  by Carolyn Walkup
• 1997: the thrill of mergers, acquisitions and the agony of falling stocks, lawsuits
• Increasing intl. tourism is key to improving German economy
  by James C. Doherty
• Nathan's, TCBY to co-brand in NY
• Wisconsin restaurant assoc. opposes Indian casino expansion
  by Carolyn Walkup
• Blimpie Intl. profits decline 14.6% in first quarter
  by Richard L. Papiernik
• Madeleine Kamman: training toques with a stoic glance
  by Pamela Parseghian
• 1997 Ad
  by Amanda Mosle Friedman
• Federal smoke bans to spark congressional debate in 1998
  by Robin Lee Allen
• Tricon takes $530M charge to sell, shutter 1,400 units
  by Richard L. Papiernik
• Gordon revamps image to attract 'the fun crowd'
  by Amy Zuber
• 1997 Ad
  by Milford Prewitt
• Youth career program promotes opportunities in restaurant industry
  by Amanda Mosle Friedman