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Articles in Feb 1, 1993 issue of Nation's Restaurant News
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A room with a view: Sierra Mar's vision
by Alan Liddle - McDougall named CEO after Brinker accident
-
Shoney's Henry: our strategy is in place
by Bill Carlino - Back Bay forced to sell Rayz as Fla. claims eminent domain
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Foul weather underscores vulnerable nature of business
by Rick Van Warner -
Waiter, a brew with my apple pie, please!
by Mort Hochstein - Sulcus-Palm strike an installment pact
-
Good kitchen cutlery gives operators an edge
by Patt Patterson - Hoffmeister quits as Back Bay COO
-
1993 Ad
by Ron Ruggless -
Lose the tie! Taco Bell's new power look is casual
by Richard Martin - New agency will serve up Bennett's ads
-
Wyoming is game … for game
by Florence Fabricant - Johnson & Wales eyes Miami, Vail
- Crestar names DiLorio sales, marketing VP
-
Operators on ADA: more gains than pains, so far
by Robin Lee Allen -
Pizza Hut halts expansion plans for cafe concept
by Theresa Howard -
Regional pizza operators vie for piece of the pie
by Theresa Howard -
Errant promos take flight at Chicago dinner houses
by Carolyn Walkup -
The new New Orleans
by Pamela Parseghian - Canteen Corp. caters BMW reception
- Sysco subsidiary names Gannon prexy
- Baskin-Robbins buys franchisee
-
Pizza chains toss entertainment into their mix
by Theresa Howard - Normandie Bar & Grill closes after 52 years
-
Same-store sales slide at dinner houses
by Malcolm M. Knapp -
Rondelli brings haute cuisine home
by Alan Liddle - Quaker Oats Co. promotes Marineau to president, CEO
- Creditors OK Uniflow reorganization plan
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Foul weather rains on industry's parade
by Milford Prewitt -
Food poisoning crisis jolts Jack in the Box
by Richard Martin - Tinseltown's Mortons moving to former Trumps location
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A little courtesy please! Waiters are people, too
by Stacey Wilkins -
Dinner program boosts BK
by Theresa Howard - Former NRA staffer opens marketing firm
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Shrinking the Corporate Waistline
by Michael Schrader
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