Food Industry
Industry: Email Alert RSS FeedThe proof is in the pudding
Nation's Restaurant News, Feb 6, 1995 by Pamela Parseghian
His menu includes a spiced rice pudding with sun-dried berries, $5.50; Indian corn bread pudding sweetened with brown sugar, $6; and savory Pueblo corn pudding, which accompanies grilled freerange chicken, $17.50.
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Puddings have comforted humans for centuries and perhaps the day isn't far off when kids across the country will be sitting in food courts eating bowls of pudding.
COPYRIGHT 1995 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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