Nation's Restaurant News

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Articles in Feb 10, 1997 issue of Nation's Restaurant News

• Boston Chicken, Harry's team for expansion
• Ties no longer binding: '21' Club eases dress code permanently
  by Milford Prewitt
• From couscous to joojeh to baghla, the Mediterranean is a large world, after all
  by Bill Carlino
• Service America management wraps up $160M buyout deal
• Food-safety warning shots hear 'round the world
  by Richard Martin
• NYC union protests Riese Organization policies
  by Amy Zuber
• Latest delicacies from Asia will amaze ya'
  by Pamela Parseghian
• Holiday season brings slight uptick for dinner-house chains
  by Malcolm M. Knapp
• Supermarkets awaken to challenge the home-meal-replacement sector
• Industry applauds Clinton's $43M food-safety plan
  by Robin Lee Allen
• Carlucci Group stakes claim in downtown Chicago
  by Carolyn Walkup
• David Friedman: from fine dining to home-meal replacement
  by Carolyn Walkup
• Aramark seizes the high ground with new print-advertising strategy
  by Paul King
• Flooding washes out Yosemite Concessions
• Wall Street Deli earnings grow 429% for six mos
• Staying ahead of the curve is always a challenge
  by Mark Hamstra
• 10 common errors in kitchen planning and ways to avoid them
  by Foster Frable, Jr.
• Country Kitchen Int'l names Foster president
• Ryan's Family Steak Houses: sales rise, but earnings slip
  by Jack Hayes
• ShowBiz GMs, execs celebrate Chuck E. Cheese's turnaround, rally for new goals
  by Richard Martin
• Subway inks worldwide licensing deal with US Navy
• Court grants Sizzler extension
• Cooker profits up 52% for 4th quarter and year
• WMA to represent Tomlinson Industries
• On-site omnibus
• Taco Bell looks to boost sales with full-menu upgrade plan
  by Louise Kramer
• Pasta ya Gotcha eyes quick-service rollout in Northwest
  by Jack Hayes
• Nothing sweetens up a menu the way the all-American pecan can
  by Florence Fabricant
• Boston Market plan eyes entertainment
• The buck never stops when Clinton wants cash
  by Jerry Wilkerson
• Brinker eyes menu price increase as stock falls
  by Ron Ruggless
• Frankenthaler tests 'tapas' waters with Red Herring
  by Robin Lee Allen
• For Valentine's Day make 'perfect couples' of your roses and entrees
  by Ronn Wiegand
• Brennan to head Coco's marketing
• D.L. Rogers Corp. acquires Pizzetti's Pizza concept
• Shoney's ends fiscal year '96 with $48.52 million in profits
• Specialty Foods appoints new prexy
• Aramark sues Cook County for $1.2M in contract dispute
• Famous Dave's names Lanham president
• Starbucks earnings rise 50% in 1Q of FY 1997
• Foster buys Washington poultry concern
• Fine Host to handle F&B at Bali Festival Park