Nation's Restaurant News

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Articles in Feb 9, 1998 issue of Nation's Restaurant News

• Hot bag of tricks: Domino's Pizza delivers a technology heat wave
  by Mark Hamstra
• McDonald's advertising campaign targets Denver minorities
  by Gregg Cebrzynski
• Vista Ridge Mall food court open for business
• A rare treat no longer, sushi offers American eateries raw sales opportunities
  by Florence Fabricant
• Kraft division renamed, two agencies of record appointed
• Beloved chef searches for new home in a crowded market
  by Robin Allen
• Taco Cabana to accelerate Texas growth
• Sonic Corp. boosts profits 14% in FY '98 1st quarter
• Puck Food Co. taps Kautz as CFO, new international president
• Rosario Del Nero: ex-geologist explores the world of pizza crusts
  by Robin Lee Allen
• UniPro adds BY Provisions to roster
• Clinton: hike minimum wage, increase leave
  by Robin Lee Allen
• Koo Koo Roo to close D.C. stores
• With lessons learned and food served, Yale's Kenney retires
  by Paul King
• Protecting your assets: don't let check fraud put you out of business
  by Andy Bollman
• Opryland operative: link table seating to POS
  by Ed Rubinstein
• Shells shutters Miami unit, to write off charges
• Ranch1 to expand, aims to rule chicken sandwich roost
  by Milford Prewitt
• Streamlined operations fatten margins at TCBY
  by Mark Hamstra
• Mizzou completes Dobbs Pavilion renovation
• Want a more successful wine program? Distributor reveals dos and don'ts of wine buying
  by Ronn Wiegand
• Stekelenburg quits JP Foodservice posts
• AFC brews export plan for coffee-shop brands
  by Mark Hamstra
• Quizno's sells Canadian area-development pact
• Hops launches name change and ads
• Industry shows signs of improvement on a slippery issue: workplace safety
• Frisch's retools its Big Boy systems
  by Ed Rubinstein
• Hard Rock plans hotel at Universal Florida complex
• Lebhar-Friedman buys foodservice division of Marketpower
• Pizzeria Uno: 1Q earnings in line with growth target
• GB Foods sets April as date for Timber Lodge buy
• Savvy restaurateurs use home-base expansions, outside contracts to lure high-end parties from caterers, hotels
  by Alan Liddle
• Parco Foods to consolidate facilities
• Workers catch wave, surf Net for employment; chains go on line to fill vacant positions
  by Amy Zuber
• Bruno's files for chapter 11 protection
• Comp-store sales at dinner houses end '97 on positive note
  by Malcolm M. Knapp
• Java sells franchise system, inks Host deal
• Tricon Global's Toolkit organizes and disseminates marketing data globally
  by Ed Rubinstein
• Green Mountain expands its Stop & Shop test
• San Francisco gears up for restaurant openings
  by Alan Liddle
• Shelly's Back Room opens, offers hope to Woodroast
  by Carolyn Walkup
• SFM: companies subsidize fewer cafeterias, workers lunch less
• Lamb chops are tops: ribs rack up fine-dining points
  by Alan Liddle
• Reiss gives his restaurants the high-tech, red-carpet treatment
  by Ed Rubinstein
• Craig appointed Breckenridge prexy
• Sbarro Inc. shareholders sue to block buyout
• Piccadilly flat in quarter, but 6-month profits up
• Au Bon Pain eyes 348 new Saint Louis Bread units
• Chains chart their courses of actions with geographic information systems
  by Ed Rubinstein
• Heinz Canada head resigns
• Friday's reshuffles senior management
• Wall Street Deli posts loss for 2nd Q, 1st-half periods
• Popeyes licensee co-brands with Gold Coast Dogs
• If you build it will they come?
  by Rob Grimes
• AFC division unveils name change