Nation's Restaurant News

View more issues:

Articles in Feb 17, 1992 issue of Nation's Restaurant News

• Budget cuts prompt schools to recruit contractors
  by Robin Lee Allen
• Sizzler taps ex-ad man as new prexy, moves ad account
• Wendy's Welter weighs in at Rax; fast-food vet named to helm marketing in latest shuffle
  by Bill Carlino
• Levy Group shutters Chestnut Grill, embarks on Sears Tower remodel
  by Carolyn Walkup
• Max launches exclusive nightclub Notte in Florida
  by Jack Hayes
• PoFolks unveils meal combo promo
• Vie De France narrows losses in 2nd Q
• Higher tax rate squeeze Daka's earnings
• Bresler's to debut first cafe
• Now may be the time for distributors to buy ahead
  by Patt Patterson
• Talking with 'the boss': do it right
  by Bill Fisher
• 'Empowerment' alone just isn't enough
  by Tim McCarthy
• Bob Evans' Cantina del Rio pledges: no gringo food allowed!
  by Carolyn Walkup
• Pet restructures Orval Kent, Food Service organization
• Scott's, Marriott ink deal for Great Britain hotels
• Supper clubs make comeback in NYC
  by Theresa Howard
• Knight to tout Domino's new pie in TV ads
• Lions' coach stars in area Big Boy spot
• Chart House net falls 32% in fiscal '91
• Cooker's net income jumps 33%
• Amsterdam's opens in Boston's Back Bay
• 'Dangerous times' demand beefed-up restaurant security
  by Jim Doherty
• Concurrent acquires Franklin Products
• Boyd acquires Ambassador Coffee
• Pizza Hut vice president quits, buys 31 units
• Harding features lower-priced menu at NYC's Nosmo King
• Aid to Russia may boost food prices
• In L.A., Gorky's struggles; La Serenata, Wilhelm expand
  by Richard Martin
• Kyotaru vows to double RA's size by '95; plans to concentrate growth on contract division, specialty-themers and dinner-house group
  by Peter O. Keegan
• Pepsi, Michael Jackson shake on 18-month deal
• Investment group member named Boston Chicken prexy
  by Peter O. Keegan
• KFC to realign management, cut 250 jobs; aims to streamline middle ranks, shift power to units after 4Q dive
  by Peter O. Keegan
• Ch. 11 judge sets Feb. 28 deadline for Copeland deal
• Penguin's aims to lick Chapter 11 woes; responds to change in frozen-yogurt market by revamping storefront outlets
  by Richard Martin
• Warm, gooey chocolate desserts heat up menus
  by Florence Fabricant
• DQ touts 'taste' in new TV ad campaign; chain keeps costs low by relying on products, not people, to woo customers
  by Carolyn Walkup
• Spago turns 10, gets new chef
• Dessert wines: a sweet add-on to meals
  by Mort Hochstein
• Ground Round rolls out test of Sunday brunch at 2 units
  by Peter O. Keegan
• Sky Chefs signs deal 'in principle' with American; 10-year contract requires in-flight feeder to cut services and prices, face review system
  by Robin Lee Allen
• MacGregor named prexy of Perlick Corp
• Cash exits Marriott; Shaw named president of Service Group
• Coulter, Creative team to take Lone Star chain public
• Swissotel Atlanta takes 'downscale' route; acclaimed Restaurant Opus, Cafe Gamay battle empty seats with casualization strategy
  by Jack Hayes
• Food, wine lovers congregate at Refectory
  by Carolyn Walkup
• McD posts 7% net gain, stops slide in U.S. sales
  by Alan Liddle
• Birthday meal giveaway lights up Ernie's sales
  by Jack Hayes
• Foodservice legislation takes centerstage on COEX '92 agenda; annual program expanded to stress government issues with special IFMA-NCCR workshops on ADA, employee benefits, worker's comp and menu-related issues
  by Bill Carlino
• Soft-drink execs buy Seagram subsidiary