Nation's Restaurant News

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Articles in Feb 24, 1997 issue of Nation's Restaurant News

• Vampire novelist Rice sinks fangs into Copeland's Straya
  by Ron Ruggless
• Domino's names agency-review finalists
• Steven Chiappetti: serving one surprise after another at Mango
  by Carolyn Walkup
• Melman, Bannos team up to open Cajun restaurant
• Cain aims to make NRA top gun in DC
  by Robin Lee Allen
• Macheezmo drops 'Global Wraps' brand to end suit
• Furr's/Bishop's earnings reach $8.63M for 1996
• There's a fine line between authentic ethnic and cheap copies
  by Thomas J. Haas
• Operators begin to raise coffee prices
• Johnny Rockets taps retail vet Hemmerle as president
  by Richard Martin
• The 'new' Sonic: as fast as it gets and good to go
  by Theresa Howard
• Sunset Grill rises to meet today's wine-marketing challenges
  by Ronn Wiegand
• Lang Manufacturing acquires Pane Bella
• BAB to acquire My Favorite Muffin
• After writedowns in 1996 El Chico lists $3.06M loss
• Can the 'feel' of a restaurant be as important as its food?
  by Jack Hayes
• Dobbs Int'l. inks multiyear deal with Delta
• DenAmerica agrees to buy Good Eats
• Operators making camp in NYC's East Village
  by Milford Prewitt
• Newest Spago is 'a marriage of Milan and Chicago.'
  by Carolyn Walkup
• When the weather gets tough, contract companies get going
  by Kathy Blake
• Country Star names Rubin president, CEO
• California Burrito dual-brands with Kenny Rogers
• Realignment set for Cara; 3Q earnings down 15.7%
• Boston Chicken needs to keep its ducks in a row as it takes flight
• Eating your food on 'the floor': SA testing delivery at Javits
• RTM agrees to $71M deal to buy Arby's units
  by Jack Hayes
• Valhi to sell Arby's franchise to ICH
• Perkins winds up 1996 with profits of $13.52M
• The multicultural noodle is more than just pasta
  by Amy Zuber
• Laws mandating exclusive use of English in workplace sparks debate, new solutions
  by Kathy Blake
• Consolidation is hot topic in race for market share
  by Richard L. Papiernik
• New owner stokes Italian Oven; investors sift ashes
  by Mark Hamstra
• Shells turns in earnings of $1.44 million in 1996
• Creme brulee: classic French dessert is warming up to new flavors
  by Florence Fabricant
• Jackson to head up Rymer's sales team
• Australian licensee to end Sizzler deal
• Levy expands foodservice at Chicago's McCormick Place
  by Carolyn Walkup
• Patria chef-owner to launch venture in Puerto Rico
• No more taking hunger on the fly: US airports offering more healthful fare
• Taco Bell operator acquires 30 Carolina units
• Checkers yanks LA Mex menu from 14 locations
• Planet Hollywood eyes new concepts, profits up 82% in '96
  by Milford Prewitt
• N.U. completes Sandwich Express acquisition
• Tony Alibrio speaks out on: managed care in hospitals