Nation's Restaurant News

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Articles in Feb 23, 1998 issue of Nation's Restaurant News

• Wildwood's wild cards build identity, help sell special events
  by Alan Liddle
• Winter salads … getting back to our roots
  by Mary Caldwell
• Host Marriott inks airport contracts
• New seafood houses build identity on high-quality offerings
  by Carolyn Walkup
• Cheers to beverage director for top-shelf marketing
• McD's buys stake in Chipotle Mexican Grill
  by Mark Hamstra
• Famous Sam's concept to expand, open company-owned units
  by Ron Ruggless
• JTECH/Motorola form strategic partnership
• Wisconsin show attendees: business is booming
  by Carolyn Walkup
• Hillside getaway offers guests superior surroundings, service
  by James C. Doherty
• Waitress win suit vs. Rustic Inn
• Ben Pao warms up decor, wins over Chi diners
  by Carolyn Walkup
• Govt. promises ASFSA that school nutrition is a top priority
  by Paul King
• Taking the place of old-hat veggies, salsify proves its not a square root
  by Florence Fabricant
• FreshPoint Inc. acquires Denver concern
• Tanner's gets a makeover
  by Jack Hayes
• Indy operators discover Columbus: economy spurs restaurant growth
  by Carolyn Walkup
• Tradition of luxury continues as Brenner's fetes 125th year
  by James C. Doherty
• Bay Area dining scene thrives with new high-profile concepts
  by Alan Liddle
• Stricevic, O'Connell & Norton get new Los Angeles office, new name
• Celebrated NYC chef Patrick Clark dies at 42
  by Milford Prewitt
• Morrison Restaurants to step up local marketing efforts
  by Gregg Cebrzynski
• Don Pintabona: taxi driver becomes De Niro's chef
  by Ellen Koteff
• Flowers boosts Keebler stake to 55 percent
• Financial incentives pay off in safety dividends
  by Amy Zuber
• Baur au Lac pairs classic elegance with modern amenities
  by James C. Doherty
• Pandora's box or cyber-revolution? Inspections get media makeover
  by Alan Liddle
• Anderson, Zaruba to head up new Superior Coffee division
• Coffee People slims down, looks for fit with Gloria Jean's
  by Mark Hamstra
• Great employees are key to Swiss hotel's success
  by James C. Doherty
• Starbucks to step up coffee sales at supermarkets
• Move over, Xena: Halle the Hooters Girl makes her comic book debut
  by Gregg Cebrzynski
• Health audits evolve in era of food-safety fears
  by Richard Martin
• Gescheidle's leadership helped make NRA's Educational Foundation a success
  by Robin Lee Allen
• Denny's, Shoney's reshufflings seen as propelling segmentwide upgrades in operations, menus
  by Amy Zuber
• ICEE-USA/Coca-Cola form alliance
• Apple South sows seeds for early Applebee's exit
  by Richard L. Papiernik
• Annual franchise survey results find solid business growth in store for '98
  by Jerry Wilkerson
• FDA's '97 food code spells out big revisions in restaurant health inspection protocols
  by Robin Lee Allen
• Papa John's names Middleby supplier