Nation's Restaurant News

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Articles in Feb 29, 1988 issue of Nation's Restaurant News

• Food flap: new heartland cuisine splits Midwest operators
  by Carolyn Walkup
• Tower chips in with take-out fare at new Starfish
  by Alan Liddle
• FDA pushes for adoption of ETS mandatory testing plan
  by Ken Rankin
• Restaurateurs foresee rise in sales, not profits
• Florida buffets aim for senior citizens
  by Karen Bruno
• New Arby's ads pit roast beef against burgers
  by Jack Hayes
• Cod: contender in the upstream battle for upscale popularity
  by Florence Fabricant
• Lutz cultivates Florida empire
• Kelley deals for Mom 'n' Pop's: Western Steer retains budget steak-house chain
  by Peter J. Romeo
• BK revives old themes in new ads
  by Marilyn Alva
• Chopstix Cafe and Take-out taps dim sum trend
  by Richard Martin
• KFC goes for home-cooked image in new 'real people' ads
  by Marilyn Alva
• Orlando
  by Karen Bruno
• Bubble Room creates own magic
• Church's gets religion: back to basics
  by Rick Van Warner
• Indispensable ingredient: the personal touch
  by Charles Bernstein
• Pillsbury mulls sale of rebounding Godfather's chain
  by Peter J. Romeo
• Disney: food-service fantasia
• Applying a guest relations attitude to total management style
  by Herman E. Zaccarelli
• Bommarito named IFMA Silver-Plated independent
  by Charles Bernstein
• Fine-dining wars hit Orlando
• California wage fight moves to legislature
  by Alan Liddle
• Franchisors must find a way to get 'closer' to success
  by Jerry C. Wilkerson