Nation's Restaurant News

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Articles in March 4, 1996 issue of Nation's Restaurant News

• Rotisserie Gold plucked by KFC
  by Louise Kramer
• CSPI's latest packs less punch for media, consumers
  by Mark Hamstra
• Yogen Fruz nets $16M, plans to buy U.S. co
• Marriott, Ohio hospital team to teach nutrition to teenagers
• Ph. Orth, Dutch-owned CSM in agreement over acquisition
• On today's menu: appealing idealism and the nonconcept concept
  by Suzanne Kapner
• BP parent Tosco to acquire Circle K
• Logan's '95 earnings rise 82.7% with 4 new units
• Branding out of control: who's driving this train, anyway?
  by Paul King
• Pass the bass: 'hybrid fish' swims into confusing categories
  by Florence Fabricant
• Starbucks-Dreyer's product in April debut
• PepsiCo's Enrico to succeed Calloway
  by Bill Carlino
• AFC set to boost holdings, promotes execs Moddelmog, Rinna
  by Louise Kramer
• Country Star gets $1.24M capital infusion to grow
• Eurest means homecoming for Carothers
• Harlem's bustling Fairway feeds shoppers' expanding appetite for ready-to-eat fare
  by Richard L. Papiernik
• Focus: Southwestern
• Burger King, Hawkins tap into the inner-city market
  by Louise Kramer
• Ryan's brings in $33M in earnings for 1995
• SMU plans takeout unit in academic facility
• Operators drink up profits from flavorful no-alcohol, low-alcohol beverages
  by Mort Hochstein
• Prudential teams up with Bruegger's, to open bagel units
• Ex-Hot 'n Now operator files for Chapter 11
• Silver Diner revamp refuels 6-unit chain's forward drive
  by Suzanne Kapner
• Friday's Hospitality Worldwide
• Translating warm chocolate into cold cash
  by Ron Ruggless
• Former NFL star Harris mulls Parks buy
• Miami Subs to acquire Texas-based franchisee
• Quality Dining bids for top bagel spot; Bruegger's acquisition heats up battle for segment dominance
  by Richard L. Papiernik
• Corrections
• FFA issues $60 million in notes at 6.78%, 7.02%
• BFX acquires Cabo Mexican restaurant
• Anchor Foods names Oberkfell president, chief operating officer
• McDonald's settles out of court with longtime franchisee
• Bennett exits ZuZu's for Overhill Farms
• Chock full o'Nuts perks up coffee competition with Quickava drive-thrus
  by Milford Prewitt
• Blimpie International Inc
• Choose display fixtures to complement existing designs
  by Foster Frable, Jr.
• S&D to expand headquarters facility
• Grill Concepts acquires fine-dining landmark
• Palm ends union beef, cooks up compromise
  by Robin Lee Allen
• Rainforest Cafe soaks up 1995 gain of $116K
• Subway explores new food-court venue
• Susanna Foo: childhood roots blossom into 'fresh' Chinese fare
  by Pamela Parseghian
• Food panelists: trends promise to keep molding menus
  by Suzanne Kapner
• NRA to launch 1st International Foodservice Technology Expo
  by Suzanne Kapner
• Corrections
• Snows chill sales, compound frigid consumer outlook
  by Malcolm M. Knapp
• Jordan to open new Toronto restaurant
• Ocean Spray taps CME for new products
• Giant board rejects Fidelity purchase offer
• Roberts named prexy at Chart House Enterprises
• Brinker heats up 'Border' chain with franchise push
  by Ron Ruggless
• When talking heads speak, people listen … and remember
  by Theresa Howard
• Canadian hospital food execs examine cost-reduction concepts
• Pierre Frozen Foods changes name
• Souper Salad Inc. prexy Hill resigns