Nation's Restaurant News

View more issues:

Articles in March 3, 1997 issue of Nation's Restaurant News

• Operators find leased staffers to be effective alternative
  by Hayes
• DenAmerica buys Good Eats chain in $5M stock swap
  by Ron Ruggless
• Big Babel sets up Ga. HQ, taps execs
• Prime time: ribs still tickle diners' fancies
  by Pamela Parseghian
• MICROS sees revenue, income growth
• Blimpie buys intl. trademarks, revenue rights
• Landry's posts 1996 profits of 1.5M after acquisition charge
• When spinning a Web site, first impressions are crucial
  by Paul King
• New front- and back-of-the-house systems in test at family chain
  by Alan Liddle
• Nutrition Mgmt. takes on Guardian Health contract
• Inflated coffee prices perk retail 'brewhaha.'
  by Richard L. Papiernik
• Perrier, Nickolas open new Philly concepts
  by Mark Hamstra
• Schlotzsky's developers file suit after contract is terminated
• Poor service: what you don't know can hurt you
  by Judith Ann Hess
• IHOP automates billing
• Sportscene dumps plans to acquire real-estate firms
• Lawsuit, writedowns result in year-end loss at O'Charley's
• Papa John's hitting the books for its school-lunch program
  by Mark Hamstra
• Dual branding and dueling technologies
  by Rob Grimes
• Bozzini retires from Pete's Brewing Co
• AFC agrees to buy Chesapeake Bagels; Luther to head up Popeyes chain
• PC Week editor Lundquist to present FS/TEC '97 keynote speech
• Business group, Riese at odds over sign of the 'time.'
  by Milford Prewitt
• Never mind the ladies who lunch; now its fashionable to eat Sunday brunch
  by Florence Fabricant
• When segments collide: family restaurants blaze casual trails
  by Mark Hamstra
• Skyline Chili rejects acquisition offer
• Wendy's rolls burgers, doughnuts and boxes into '96 profits
  by Richard L. Papiernik
• El Torito launches latest ad campaign
• In the race to manage labor, 'start your software engines' is new operator anthem
  by Julie Ritzer-Ross
• Joint potato venture set for Nebraska
• 'Dualing' steak houses are newest combo on MRG menu
  by Milford Prewitt
• FRisch's forms committee to set strategies
• Au Bon Pain ends 1996 with $4.36 million loss
• ShowBiz managers rejoice over Chuck E. Cheese's '96 turnaround
  by Richard Martin
• Smooth-running systems rule the empire at Las Vegas' New York-New York Hotel
  by Alan Liddle
• We're Cookin' buys Hedgerose Heights Inn
• Manager rebuilds his life in wake of Olympic blast
  by Paul King
• Four airport Hiltons test Food on the Fly
• Jake's Pizza posts 1Q loss, cites reorganization woes
• Govt. guidance in matters of safety may cost restaurants less in long run
• Checks and balances: GNG Pizza tests cashless concept
  by Alan Liddle
• McDonald's touts french fries with Monopoly promo
• KFC, franchisees sign new contract
• Fresh Choice names industry vet Jefferson to top posts
  by Alan Liddle
• Fresh Choice promo pitches the world
• Italian spirit, grappa, grabs attention in American restaurants - at last
  by Gary Regan
• Heinz names Bowen prexy, retail group
• Taco Bell readies launch of Border Bell concept
• Prexy Jefferson puts improving service above profit - for now
  by Alan Liddle
• McDonald's offer strengthens NHL tie-in
• Takashi Yagihashi: singing a 'tribute' to food, fun and family
  by Pamela Parseghian
• Evans joins Sweet Street as sales VP