Bibliography for: "Taco Bell to acquire Pup 'n Taco"

"Taco Bell to acquire Pup 'n Taco". Nation's Restaurant News. FindArticles.com. 24 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_v18/ai_3517753/

Nation's Restaurant News

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Articles in Jan 2, 1984 issue of Nation's Restaurant News

• Food-service employee motivation: "A good incentive plan can be a valuable tool."
  by Carl Jacobs
• Bojangles' rapid growth pressing segment leaders
  by Charles Forman
• Tax time for restaurant workers requires vigilant record keeping
  by Ken Rankin
• Mangiafico urges in-store feeder to innovate - Edgar S. Mangiafico
  by Rick Telberg
• Food-service industry gets boost from spending increase: U.S.D.A
• The "mother" of California cuisine - Alice Waters
  by Roman Czajkowsky
• Breakfast: a marketing lesson for operators - column
  by Thomas J. Haas
• Bushnell resignation fuels pizza-entertainment decline - Nolan Bushnell
  by Richard Martin
• NRA affiliate drafts businessman's honor code - National Restaurant Association
• Independents fight seafood shortages
  by Charles Forman
• Taco Ed forced into Chapter 11
• Friedrich replaces Ryan as president of Magic Pan - Douglas Friedrich, Tim Ryan
  by Richard Martin
• A case for smaller wine lists - column
  by Mort Hochstein
• New Orleans-style cuisine sparks national interest
  by Joe Edwards
• Lemaire is appointed president; carries chain's expansion hopes - Roy Lemaire
  by Dave Zuckerman
• Depending too heavily on "spot" purchasing can be a big mistake
  by Patt Patterson
• Riese, Grace sign pact; Church's deal set - Dennis Riese, W.R. Grace and Co
  by Rick Telberg
• In-N-Out's size no measure of its stature
  by Richard Martin
• Don Smith pulling together the pieces for a "revolution"
  by Charles Bernstein
• IFA scores playing tough ball, but not without cost - column
  by Ken Rankin
• Culinary union leader sidesteps questioning on alleged "mob" links
  by Ken Rankin
• Red Robin goes on the offensive, blasts "gourmet-come-latelies"
  by Richard Martin
• Arby's diversifying with new burgers
  by David Zuckerman
• In-store feeders eating up increased profits
  by Charles Forman
• Drinking age battle goes down to wire
  by Laura Woda
• Lessons to be learned from People Express - column
  by Charles Bernstein
• Mondale tries to woo business vote from GOP - Walter F. Mondale
  by Ken Rankin
• Signature drinks can be elegant and profitable marketing tools - column
  by Mort Hochstein
• Loews fuels Dallas expansion with debut of the Anatole Tower
  by Susan Spedalle
• Nation's 'hottest' food trend: could it be too hot to handle - grilling with mesquite wood
  by Paul Frumkin
• 1984 tax package not that bad, credits retained, tip rules eased - column
  by Rick Telberg
• Goeglein realizes lifelong goal: Holiday Inns corporate president - Richard Goeglein
  by Richard Martin
• Stone Farmhouse culls cuisine from islands - St. Thomas restaurant
• KFC answers McNuggets with 'Kentucky Nuggets.' - Kentucky Fried Chicken
  by Ken Frydman
• Overseas investments finally pay off for some U.S. chains - fast food restaurants
  by Joe Edwards
• Brock tries new medicine to keep ShowBiz healthy - Bob Brock and ShowBiz Pizza Place
  by Susan Spedalle
• Luther's plans major revisions in the wake of a lackluster 1984 - Luther's Bar-B-Que
  by David Zuckerman
• Fuller replaces Jackson at Mr. Steak - Michael T. Fuller
• D'Lites stock offering cracks frozen new issues market
• Monaghan's Tigers take 'fast food' World Series - Tom Monaghan, Detroit Tigers
  by Ken Frydman
• Staff tries to beat the system - kitchen staff cleaning up
  by Atid Kaplan
• Operators embrace take-out as sales booster: traffic up across the board - take-out display counter with delivery services
  by Marilee Hartley
• McFaddin throws Confetti in Chicago market - never-ending party
  by Patricia Stoll
• General Mills seeking growth, flexibility in decentralization - restaurant group
  by Charles Bernstein
• Danny Mitchell: ardent advocate of Italian wines
• Hunting for game; new approaches boost popularity - wild meat and fowl found on the menus of restaurants
  by Susan Spedalle
• Red Lobster campaign seeks to garner holiday trade
• Beverage trends - nonalcoholic and decaffeinated beverages sales rising
  by Charles Forman
• NRA predicts fifth straight growth year - National Restaurant Association
  by Rick Telberg
• Consumers clamor for ethnic food
• Federal revenue 'enhancing?' new taxes just may be better
  by Ken Rankin
• New Jersey casino commission questions Hilton on lawyer tie - Sidney Korshak
  by Peter Romeo
• Brock sells 'losing" subsidiary, stock to Douglas Hotel Corp
  by Peter Romeo
• Economic slowdown casts doubt on chains' fate - restaurants
  by Rick Telberg
• Atlantic City casinos boom: profits up 100%
• Grace gunning for "adult" market with revamped T.J. Applebee's
  by Charles Bernstein
• Luther's bar-b-que slates massive expansion
  by Dave Zuckerman
• Center raps high fast-food sodium levels
• Beverage industry builds alcohol policy "war chest"
  by Ken Frydman
• FTC fires warning shot over franchisor disclosures
  by Ken Rankin
• Selling wine with special events - column
  by Mort Hochstein
• Red Lobster scrambles for ways to retain turf
• Consumer group pushing for restrictions on liquor ads
• Federal buildings opened to fast-food chains
  by Laura Wooda
• Show site divides N.Y., N.J. restaurant assns
• Denny's profit rises 15% to $10.4M in 2nd quarter
• Trusthouse launches new hotels
• NRA counters criticism with swift DWI measures - driving while intoxicates measures
  by Charles Bernstein
• Clash on targeted jobs tax credit legislation
  by Ken Rankin
• Coke's Keough chides '84 COEX audience: "use your gut feeling" - Donald Keough, Chain Operators Exchange
  by Charles Bernstein
• NRA: cut back alcohol promos; group unveils two-stage DWI lobbying initiative - National Restaurant Association, drinking while intoxicated
  by Ken Rankin
• T.J. Applebee's plans expansion through 1990
• Pioneer cuts new path with Damante in lead - Frank Damante
  by Rick Martin
• Westin agrees to manage historic William Penn hotel
• The entrepreneurial spirit: alive and kicking - column
  by Charles Bernstein
• Burger King ad strategy pushes unit volumes near $1M
  by Joe Edwards
• McD, BK: "Seal hunt tie is inaccurate, unfair" - McDonald's, Burger King
• NRA blasts kitchen rules - National Restaurant Association
  by Ken Rankin
• Honing the competitive edge - restaurants initiate employee training programs
  by Rick Telberg
• Feds' new marketing bill could open a Pandora's box - column
  by Ken Rankin

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