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Alan Liddle "Diner highlights regional fare; shiny independent takes San Francisco by storm". Nation's Restaurant News. FindArticles.com. 31 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_v19/ai_3887151/
Nation's Restaurant News
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Articles in Jan 7, 1985 issue of Nation's Restaurant News
- Sulfites, taxes top lobbyists' Washington agenda
- Drink 'festival': promoting beverage and food sales in tandem
- Chefs gather to honor the late James Beard
- Home delivery 'doing very well' after 1 year at Jerry's Sub Shop
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Cod supply shortfall looms: higher prices may cut into seafood operators' profits
by Patt Patterson -
Vicorp's real test comes now
by Richard Martin -
Drunk driving issue dominates state agendas
by Ken Rankin -
Schoenleb leaves Swensen's
by Richard Martin -
BK picks Darling as new president
by David Zuckerman -
Harris Machus: the NRA silver fox
by Patricia Stoll -
Chevy's rethinks bar strategy to forestall potential liabilities
by Don Jeffrey -
Nuggets spur turnaround: ministores, marketing bolster Church's bottom line
by Don Jeffrey -
Consumer preference battlefront: pork vs. poultry
by Gary S. Friedman -
Independents share strategies: conferees see need for greater sophistication
by Paul Frumkin -
Zackly's big name backers ready for 4th unit
by Ken Frydman -
Fast feeders gain on coffee shops
by Rick Telberg -
Disruptions in Brazil's coffee supply brews trouble
by Gary S. Friedman -
Greyhound seeks chain acquisitions: accelerates BK expansion; tests T.J. Twiggs' concept
by Charles Bernstein -
No panacea for bottom line woes
by Charles Bernstein -
Price barrier critical in any LJS acquisition
by Charles Bernstein -
Swensen's names Doughty president, chief executive
by David Zuckerman - Second-tier hotels posting high occupancy rates
-
'Pollo' chicken chains pecking out path to profit
by Richard Martin -
Showbiz tries new diversions: skill-games package replaces video arcades in units
by Peter Romeo -
Sluggish January launches 1985 on a troubled foot
by Rick Telberg -
Saigh tells Senate: Don't sink the SBA
by Ken Rankin -
What makes the personality of successful entrepreneurs?
by Atid Kaplan - Champagne: merchandising a bubbly and profitable, drinking trend
-
Choose a house wine that will be a source of pride
by Mort Hockstein -
Sliding sales spark fears of industrywide shakeout
by Rick Telberg -
Groups press F.D.A. to ban food dyes
by Ken Rankin -
Stein parlays rock 'n' roll savvy into dining pizzazz
by Paul Rolnick -
New Ivan's offering customers full, self-service dining options
by Peter Romeo -
Tiny operation becomes mecca for mushrooms
by Paul Frumkin -
Leatherby's Creamery scoops out a niche
by Alan Liddle -
Denny's to launch 'aggressive' franchising program
by Richard Martin - Hotel restaurants give independents competition
-
Bennigan's launches extensive new menu
by Mark Schoifet -
Golden Nugget shifts Hilton takeover battle to court
by Peter Romeo -
McFaddin eyes Studebaker's; Sargent, Corday zero in on purchase agreement
by Howard Riell -
Employee meal tax policy draws fire from industry
by Ken Rankin -
Burger King beefs up Whopper; chain will spend $300 million in upscale marketing push
by Mark Schoifet -
Survey: operators interested in healthy foods
by Paul Rolnick -
Sizzler acquiring 100 Rustlers; purchase will enhance chain's position in Northeast
by Richard Martin -
Reformulated Whopper due early in June
by David Zuckerman - Hotel strike looms in New York City; lodgers may hire nonunion help
-
Sales lag worsens; consumers cut their spending
by Rick Telberg -
Cafe Giovanni's owner plans to go Al Fresco
by D.M. Levine - Hard Rock owner wins in name of dispute
- Narsai David hosts last supper
-
Downtown Detroit shifts into high gear; renewal spurs restaurant growth
by Marilyn Alva - Growth-oriented systems
-
Lottery lures operators; Calif. restaurateurs vie for sales jackpot
by Richard Martin -
Denny's disappointed by results of dinner menu tests
by Richard Martin -
Extensive wine list educates customers at Salishan Lodge
by Mort Hochstein -
Operators raise concerns over meal deduction ceiling; caterers, clubs fear layoffs
by Deane Evans -
The inside story behind BK's revamped Whopper; a commitment to change
by Charles Bernstein - Morton tries 4th concept on Rush St. site
-
L.A. restaurants begin drive to fight hunger
by Richard Martin -
'McDonaldizing' Chinese cuisine'; Andrews and Quik Wok: genesis of a fast feeder
by Mark Schoifet -
The NRN top 100: battle of the biggest
by Rick Telberg -
Phillips group unveils three varied concepts; only fresh seafood served; costs higher
by Ken Frydman - Several big investors unload Church's stock
-
Operators split on meal cap; some blast plan, others unmoved
by Paul Frumkin -
The mystery of expanding price-earnings multiples
by Rick Telberg -
FDA bows to pressure over sulfites; agency proposes ban on six preservatives
by Paul Frumkin -
Have new lean diets trimmed the fat off restaurant sales?
by Rick Telberg -
Afternoon is teatime at Oregon's Heathman Hotel
by Mort Hochstein -
Seafood house opens oyster bar; Philander's new venture shares kitchen
by Caoolyn Walkup -
Industry may lack glamour, but burger-flippers get rich, too
by Atid Kaplan -
Jerrico strives to improve profits of 70-unit coffee shop operation
by David Zuckerman -
1950's-style McD may add 1960's setting as well; Beatles next for unit, Wild West in another
by Carolyn Walkup -
McDonald's expands salad tests; four prepackaged offerings now on menus at 200 units
by Mark Schoifet -
'What do customers want?' Independents grapple with changing tastes in food
by Paul Frumkin -
Wall Street's frenzy reflects Main Street's uncertainty
by Rick Telberg -
'More devastating' meal tax considered
by Ken Rankin -
Flakey's facing default on $8 million bank loan
by Richard Martin -
National weeklies to gain Arby's TV frustration
by Mark Schoifet -
Shakeout looms, MUFSO panelists warn; competition escalates into war for survival
by Rick Telberg - Manifold mergers: a sure sign of distressed industry
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