Bibliography for: "Ark plugs 'leak,' plots new ventures. 'We have not lost momentum,' successful Manhattan restaurateur Mike Weinstein insists after shakey ventures into New Jersey"

Joe Edwards "Ark plugs 'leak,' plots new ventures. 'We have not lost momentum,' successful Manhattan restaurateur Mike Weinstein insists after shakey ventures into New Jersey". Nation's Restaurant News. FindArticles.com. 04 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_v21/ai_4723949/

Nation's Restaurant News

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Articles in Jan 1, 1987 issue of Nation's Restaurant News

• Friction continues between franchisor and franchisee groups
  by Ken Rankin
• KFC signs pact for China units; first mainland fast feeder
  by Karen Bruno
• St. Louis grazing in exotic 'outpost'; eclectic Cafe Marrakesh is ad exec's new venture
  by Carolyn Walkup
• Pasta machines hitch a ride with dish's soaring popularity
  by Rick Van Warner
• Customer involvement pays off for Riccardo's Ristorante
  by Mort Hochstein
• Corporate raiders: a threat or an opportunity?
  by Charles Bernstein
• Importers: Reagan's tariff proposal threatens sales
  by Paul Frumkin
• Just because it's news, that doesn't mean I have to like it
  by Rick Telberg
• D'Lites slips toward dissolution as Hardee's seeks new sites
  by Rick Telberg
• A lesson from Foodmaker Inc.: how to turn $1 into $3
  by Rick Telberg
• Seafood surge shows few signs of slowing
  by Paul Frumkin
• KFC unveils 'chicken littles;' targets new business with 1-oz. sandwiches
  by Rick Van Warner
• McDonald's moves prepackaged salads into 3,600 restaurants
• Labor report paints sagging productivity picture …
• Sen. Heinz to lead fight against tip tax plan
  by Charles Bernstein
• Ethics should inform decision-making and balance profits
  by Nicholas J. Mauro
• Finance creates something N.E.W. and mostly vegetarian for Chicago
• Beverly Hills bans smoking in restaurants
  by Richard Martin
• Dreams die hard: great expectations, bad results
  by Charles Bernstein
• Broiled chicken chains fly the coop
  by Peter Romeo
• Peanut butter: not kid stuff
  by Rick Van Warner
• Vail's Wildfower depends on flurry of winter activity
  by Carolyn Walkup
• McFaddin, seeking turnaround, hires new president
  by Don Jeffrey
• San Diego Zoo steers its restaurants toward the UnBurger
  by Richard Martin
• Prime Rib celebrates the old-fashioned way; contemporary Washington D.C. restaurant pays tribute to President's Day and the U.S. Constitution with an authentic 1787 lunch menu
• Fat Daddy's wall-of-beer is live menu of 180 labels
• Allegheny gets offer for Service America
• With payroll legislation, there is good news and bad news
  by Ken Rankin
• Seeking the glory it lost, Wendy's calls back Rich
  by Marilyn Alva
• Jeno's founder eyes new pizza crown
  by Marilyn Alva
• Spillman sidetracks Pantera's offer for Pizza Inn with fresh funding vow
  by Ken Frydman
• Family crest settings are a Drake tradition
  by Carolyn Walkup
• Schlotsky's adds pizzas to attract young customers
  by Ken Frydman
• Old Original Bookbinder's opts for tradition
  by Karen Bruno
• Allegheny backs out of food service; agrees to sell Service America in $500M LBO
  by Don Jeffrey
• The Green's cookbook
  by Florence Fabricant
• McD fills foreign post for Eastern Bloc drive
  by Carolyn Walkup
• Kyle Craig: a unique manager at the helm of S&A
  by Rick Van Warner
• National Pizza caters to schools lacking full lunch programs
  by Peter Romeo
• Welter storms out of Wendy's; departs over marketing flap
  by Marilyn Alva
• Casual bistros heat up N.Y.: home cooking offered for less
  by Joe Edwards
• G-R revamps Darryl's: efforts boost system's sales 20%
  by Ken Frudman
• Drinking patterns: they vary, city to city
• McD's beach party is bullied by slow sales, budget overruns
  by Richard Martin
• Popeyes rolls Little Chickadees as KFC readies sandwich blitz
  by Marilyn Alva
• Denny's-Marriott deal called off: negotiations terminated after Curtis rejects modified bid
  by Richard Martin
• Pizzeria Uno raises $8.75M in initial public offering
  by Don Jeffrey
• Simon David: cafe with a grocery view
  by Carolyn Walkup
• The future holds a 'crisis' labor situation for restaurant industry
  by Thomas John Kelly
• Bloom Agency raisin' Church's hopes for sales boost
  by Marilyn Alva
• Popeyes pops hard-sell ads
  by Marilyn Alva
• Poll: teens still enjoy fast-food work
  by Leonard Wood
• The human factor: why Curtis rejected Marriott
  by Charles Bernstein
• Mrs. Winners sets test of southern-style cafeteria prototype
  by Peter J. Romeo
• Senate adopts trade bill containing 'plant closing' provisions
  by Ken Rankin
• Golden Gate Restaurant Association abandons bargaining role
  by Alan Liddle
• California sprouts soup-n-salad wars
  by Richard Martin
• Convenient Food Mart to roll fresh oversized muffins: food-store chain pushes for take-out business
  by Carolyn Walkup
• Making a comeback? Some still call it 'happy hour.'
• NAFC, Nifda plan $6 billion marriage: distributor co-op groups set merger to defend thinning rosters
  by Rick Van Warner
• Mark McCall carries the Ryan's torch
  by Rick Van Warner
• Randy's Ribs turns back the clock to 1981 prices
  by Ken Frydman
• Dunkin' Donuts' ace in the hole: Robert Rosenberg, from teen-age tray washer to chairman of family business, credits success of world's biggest donut chain to management environment
• The burger biggies bounce back in July after slump
  by Don Jeffrey
• Insiders win Restaurant Associates with third bid
  by Don Jeffrey
• Zarela Martinez opens new Mexican restaurant in New York
  by Paul Frumkin
• Hyatt's first pizzeria opens at resort: J.J. Pepperonio's challenges Hilton Head Island market
  by Ken Frydman
• Henry Haller, White House executive chef
  by Paul Frumkin
• Flynn gets the nod as Popeyes prexy: Copeland hires shoe executive, taps Lewis for holding company
  by Peter J. Romeo
• Wyatt tries breakfast, take-out and ice cream
• One restaurateur's approach to dealing with wine markups
  by Mort Hochstein
• Brains replace snails as food Americans say they loathe most
  by Marilyn Alva
• Riese's N.Y. megaplexes: high returns, but…
  by Charles Bernstein
• Melting Pot revitalizes fondue as 12th unit opens
  by Karen Bruno
• Chi-Chi's franchisee tests fast-service unit; mall outlet offers scaled-down menu
  by Don Jeffrey
• Year-end industry marriage splurge turns sour
  by Charles Bernstein
• BK, Wendy's test small hamburgers; demand for convenience cited
  by Don Jeffrey
• MHM purchase doubles AIRCOA hotel holdings
  by Peter Romeo
• Edelman assumes helm at Ponderosa; names Russo president, ceo
  by Peter Romeo
• Pizza Transit Authority is deep-sixed by losses and litigation
  by Rick Van Warner

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