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Joe Edwards "Strong sales bring smiles to Chile's executives". Nation's Restaurant News. FindArticles.com. 06 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_v21/ai_4964984/
Nation's Restaurant News
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Articles in Jan 1, 1987 issue of Nation's Restaurant News
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Friction continues between franchisor and franchisee groups
by Ken Rankin -
KFC signs pact for China units; first mainland fast feeder
by Karen Bruno -
St. Louis grazing in exotic 'outpost'; eclectic Cafe Marrakesh is ad exec's new venture
by Carolyn Walkup -
Pasta machines hitch a ride with dish's soaring popularity
by Rick Van Warner -
Customer involvement pays off for Riccardo's Ristorante
by Mort Hochstein -
Corporate raiders: a threat or an opportunity?
by Charles Bernstein -
Importers: Reagan's tariff proposal threatens sales
by Paul Frumkin -
Just because it's news, that doesn't mean I have to like it
by Rick Telberg -
D'Lites slips toward dissolution as Hardee's seeks new sites
by Rick Telberg -
A lesson from Foodmaker Inc.: how to turn $1 into $3
by Rick Telberg -
Seafood surge shows few signs of slowing
by Paul Frumkin -
KFC unveils 'chicken littles;' targets new business with 1-oz. sandwiches
by Rick Van Warner - McDonald's moves prepackaged salads into 3,600 restaurants
- Labor report paints sagging productivity picture …
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Sen. Heinz to lead fight against tip tax plan
by Charles Bernstein -
Ethics should inform decision-making and balance profits
by Nicholas J. Mauro - Finance creates something N.E.W. and mostly vegetarian for Chicago
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Beverly Hills bans smoking in restaurants
by Richard Martin -
Dreams die hard: great expectations, bad results
by Charles Bernstein -
Broiled chicken chains fly the coop
by Peter Romeo -
Peanut butter: not kid stuff
by Rick Van Warner -
Vail's Wildfower depends on flurry of winter activity
by Carolyn Walkup -
McFaddin, seeking turnaround, hires new president
by Don Jeffrey -
San Diego Zoo steers its restaurants toward the UnBurger
by Richard Martin - Prime Rib celebrates the old-fashioned way; contemporary Washington D.C. restaurant pays tribute to President's Day and the U.S. Constitution with an authentic 1787 lunch menu
- Fat Daddy's wall-of-beer is live menu of 180 labels
- Allegheny gets offer for Service America
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With payroll legislation, there is good news and bad news
by Ken Rankin -
Seeking the glory it lost, Wendy's calls back Rich
by Marilyn Alva -
Jeno's founder eyes new pizza crown
by Marilyn Alva -
Spillman sidetracks Pantera's offer for Pizza Inn with fresh funding vow
by Ken Frydman -
Family crest settings are a Drake tradition
by Carolyn Walkup -
Schlotsky's adds pizzas to attract young customers
by Ken Frydman -
Old Original Bookbinder's opts for tradition
by Karen Bruno -
Allegheny backs out of food service; agrees to sell Service America in $500M LBO
by Don Jeffrey -
The Green's cookbook
by Florence Fabricant -
McD fills foreign post for Eastern Bloc drive
by Carolyn Walkup -
Kyle Craig: a unique manager at the helm of S&A
by Rick Van Warner -
National Pizza caters to schools lacking full lunch programs
by Peter Romeo -
Welter storms out of Wendy's; departs over marketing flap
by Marilyn Alva -
Casual bistros heat up N.Y.: home cooking offered for less
by Joe Edwards -
G-R revamps Darryl's: efforts boost system's sales 20%
by Ken Frudman - Drinking patterns: they vary, city to city
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McD's beach party is bullied by slow sales, budget overruns
by Richard Martin -
Popeyes rolls Little Chickadees as KFC readies sandwich blitz
by Marilyn Alva -
Denny's-Marriott deal called off: negotiations terminated after Curtis rejects modified bid
by Richard Martin -
Pizzeria Uno raises $8.75M in initial public offering
by Don Jeffrey -
Simon David: cafe with a grocery view
by Carolyn Walkup -
The future holds a 'crisis' labor situation for restaurant industry
by Thomas John Kelly -
Bloom Agency raisin' Church's hopes for sales boost
by Marilyn Alva -
Popeyes pops hard-sell ads
by Marilyn Alva -
Poll: teens still enjoy fast-food work
by Leonard Wood -
The human factor: why Curtis rejected Marriott
by Charles Bernstein -
Mrs. Winners sets test of southern-style cafeteria prototype
by Peter J. Romeo -
Senate adopts trade bill containing 'plant closing' provisions
by Ken Rankin -
Golden Gate Restaurant Association abandons bargaining role
by Alan Liddle -
California sprouts soup-n-salad wars
by Richard Martin -
Convenient Food Mart to roll fresh oversized muffins: food-store chain pushes for take-out business
by Carolyn Walkup - Making a comeback? Some still call it 'happy hour.'
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NAFC, Nifda plan $6 billion marriage: distributor co-op groups set merger to defend thinning rosters
by Rick Van Warner -
Mark McCall carries the Ryan's torch
by Rick Van Warner -
Randy's Ribs turns back the clock to 1981 prices
by Ken Frydman - Dunkin' Donuts' ace in the hole: Robert Rosenberg, from teen-age tray washer to chairman of family business, credits success of world's biggest donut chain to management environment
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The burger biggies bounce back in July after slump
by Don Jeffrey -
Insiders win Restaurant Associates with third bid
by Don Jeffrey -
Zarela Martinez opens new Mexican restaurant in New York
by Paul Frumkin -
Hyatt's first pizzeria opens at resort: J.J. Pepperonio's challenges Hilton Head Island market
by Ken Frydman -
Henry Haller, White House executive chef
by Paul Frumkin -
Flynn gets the nod as Popeyes prexy: Copeland hires shoe executive, taps Lewis for holding company
by Peter J. Romeo - Wyatt tries breakfast, take-out and ice cream
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One restaurateur's approach to dealing with wine markups
by Mort Hochstein -
Brains replace snails as food Americans say they loathe most
by Marilyn Alva -
Riese's N.Y. megaplexes: high returns, but…
by Charles Bernstein -
Melting Pot revitalizes fondue as 12th unit opens
by Karen Bruno -
Chi-Chi's franchisee tests fast-service unit; mall outlet offers scaled-down menu
by Don Jeffrey -
Year-end industry marriage splurge turns sour
by Charles Bernstein -
BK, Wendy's test small hamburgers; demand for convenience cited
by Don Jeffrey -
MHM purchase doubles AIRCOA hotel holdings
by Peter Romeo -
Edelman assumes helm at Ponderosa; names Russo president, ceo
by Peter Romeo -
Pizza Transit Authority is deep-sixed by losses and litigation
by Rick Van Warner
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