Bibliography for: "Proliferating condiments are accompaniments to be relished"

Florence Fabricant "Proliferating condiments are accompaniments to be relished". Nation's Restaurant News. FindArticles.com. 01 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_v21/ai_5170359/

Nation's Restaurant News

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Articles in Jan 1, 1987 issue of Nation's Restaurant News

• Friction continues between franchisor and franchisee groups
  by Ken Rankin
• KFC signs pact for China units; first mainland fast feeder
  by Karen Bruno
• St. Louis grazing in exotic 'outpost'; eclectic Cafe Marrakesh is ad exec's new venture
  by Carolyn Walkup
• Pasta machines hitch a ride with dish's soaring popularity
  by Rick Van Warner
• Customer involvement pays off for Riccardo's Ristorante
  by Mort Hochstein
• Corporate raiders: a threat or an opportunity?
  by Charles Bernstein
• Importers: Reagan's tariff proposal threatens sales
  by Paul Frumkin
• Just because it's news, that doesn't mean I have to like it
  by Rick Telberg
• D'Lites slips toward dissolution as Hardee's seeks new sites
  by Rick Telberg
• A lesson from Foodmaker Inc.: how to turn $1 into $3
  by Rick Telberg
• Seafood surge shows few signs of slowing
  by Paul Frumkin
• KFC unveils 'chicken littles;' targets new business with 1-oz. sandwiches
  by Rick Van Warner
• McDonald's moves prepackaged salads into 3,600 restaurants
• Labor report paints sagging productivity picture …
• Sen. Heinz to lead fight against tip tax plan
  by Charles Bernstein
• Ethics should inform decision-making and balance profits
  by Nicholas J. Mauro
• Finance creates something N.E.W. and mostly vegetarian for Chicago
• Beverly Hills bans smoking in restaurants
  by Richard Martin
• Dreams die hard: great expectations, bad results
  by Charles Bernstein
• Broiled chicken chains fly the coop
  by Peter Romeo
• Peanut butter: not kid stuff
  by Rick Van Warner
• Vail's Wildfower depends on flurry of winter activity
  by Carolyn Walkup
• McFaddin, seeking turnaround, hires new president
  by Don Jeffrey
• San Diego Zoo steers its restaurants toward the UnBurger
  by Richard Martin
• Prime Rib celebrates the old-fashioned way; contemporary Washington D.C. restaurant pays tribute to President's Day and the U.S. Constitution with an authentic 1787 lunch menu
• Fat Daddy's wall-of-beer is live menu of 180 labels
• Allegheny gets offer for Service America
• With payroll legislation, there is good news and bad news
  by Ken Rankin
• Seeking the glory it lost, Wendy's calls back Rich
  by Marilyn Alva
• Jeno's founder eyes new pizza crown
  by Marilyn Alva
• Spillman sidetracks Pantera's offer for Pizza Inn with fresh funding vow
  by Ken Frydman
• Family crest settings are a Drake tradition
  by Carolyn Walkup
• Schlotsky's adds pizzas to attract young customers
  by Ken Frydman
• Old Original Bookbinder's opts for tradition
  by Karen Bruno
• Allegheny backs out of food service; agrees to sell Service America in $500M LBO
  by Don Jeffrey
• The Green's cookbook
  by Florence Fabricant
• McD fills foreign post for Eastern Bloc drive
  by Carolyn Walkup
• Kyle Craig: a unique manager at the helm of S&A
  by Rick Van Warner
• National Pizza caters to schools lacking full lunch programs
  by Peter Romeo
• Welter storms out of Wendy's; departs over marketing flap
  by Marilyn Alva
• Casual bistros heat up N.Y.: home cooking offered for less
  by Joe Edwards
• G-R revamps Darryl's: efforts boost system's sales 20%
  by Ken Frudman
• Drinking patterns: they vary, city to city
• McD's beach party is bullied by slow sales, budget overruns
  by Richard Martin
• Popeyes rolls Little Chickadees as KFC readies sandwich blitz
  by Marilyn Alva
• Denny's-Marriott deal called off: negotiations terminated after Curtis rejects modified bid
  by Richard Martin
• Pizzeria Uno raises $8.75M in initial public offering
  by Don Jeffrey
• Simon David: cafe with a grocery view
  by Carolyn Walkup
• The future holds a 'crisis' labor situation for restaurant industry
  by Thomas John Kelly
• Bloom Agency raisin' Church's hopes for sales boost
  by Marilyn Alva
• Popeyes pops hard-sell ads
  by Marilyn Alva
• Poll: teens still enjoy fast-food work
  by Leonard Wood
• The human factor: why Curtis rejected Marriott
  by Charles Bernstein
• Mrs. Winners sets test of southern-style cafeteria prototype
  by Peter J. Romeo
• Senate adopts trade bill containing 'plant closing' provisions
  by Ken Rankin
• Golden Gate Restaurant Association abandons bargaining role
  by Alan Liddle
• California sprouts soup-n-salad wars
  by Richard Martin
• Convenient Food Mart to roll fresh oversized muffins: food-store chain pushes for take-out business
  by Carolyn Walkup
• Making a comeback? Some still call it 'happy hour.'
• NAFC, Nifda plan $6 billion marriage: distributor co-op groups set merger to defend thinning rosters
  by Rick Van Warner
• Mark McCall carries the Ryan's torch
  by Rick Van Warner
• Randy's Ribs turns back the clock to 1981 prices
  by Ken Frydman
• Dunkin' Donuts' ace in the hole: Robert Rosenberg, from teen-age tray washer to chairman of family business, credits success of world's biggest donut chain to management environment
• The burger biggies bounce back in July after slump
  by Don Jeffrey
• Insiders win Restaurant Associates with third bid
  by Don Jeffrey
• Zarela Martinez opens new Mexican restaurant in New York
  by Paul Frumkin
• Hyatt's first pizzeria opens at resort: J.J. Pepperonio's challenges Hilton Head Island market
  by Ken Frydman
• Henry Haller, White House executive chef
  by Paul Frumkin
• Flynn gets the nod as Popeyes prexy: Copeland hires shoe executive, taps Lewis for holding company
  by Peter J. Romeo
• Wyatt tries breakfast, take-out and ice cream
• One restaurateur's approach to dealing with wine markups
  by Mort Hochstein
• Brains replace snails as food Americans say they loathe most
  by Marilyn Alva
• Riese's N.Y. megaplexes: high returns, but…
  by Charles Bernstein
• Melting Pot revitalizes fondue as 12th unit opens
  by Karen Bruno
• Chi-Chi's franchisee tests fast-service unit; mall outlet offers scaled-down menu
  by Don Jeffrey
• Year-end industry marriage splurge turns sour
  by Charles Bernstein
• BK, Wendy's test small hamburgers; demand for convenience cited
  by Don Jeffrey
• MHM purchase doubles AIRCOA hotel holdings
  by Peter Romeo
• Edelman assumes helm at Ponderosa; names Russo president, ceo
  by Peter Romeo
• Pizza Transit Authority is deep-sixed by losses and litigation
  by Rick Van Warner

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