Most Recent Articles from National Food Review

• The globalization of food marketing - includes related article 

  Food marketing is going international. Around the world, food processors, wholesalers, and retailers, as well as foodservice firms, are looking to...

  10/01/90 by Charles R. Handy · More from publication

• Data for Food Demand Analysis: Availability, Characteristics, Options. - book reviews 

  The author of this report notes that demand analysts often devote less attention to selecting data series than they do in researching econometric...

  10/01/90 · More from publication

• The World Beef Market - Government Intervention and Multilateral Policy Reform. - book reviews 

  Agricultural trade reform, as discussed in the Uruguay Round of the General Agreement on Tariffs and Trade (GATT), would have profound implications...

  10/01/90 · More from publication

• Supermarkets seek growth in foodservice 

  Having dinner at your local grocery store? Hiring the supermarket down the street to cater a wedding? These choices may sound strange, but they...

  10/01/90 by Charlene C. Price · More from publication

• The U.S. Watermelon Industry. - book reviews 

  The convenience of smaller watermelons that fit in the refrigerator, seedless varieties, and off-season availability has given renewed vigor to a...

  10/01/90 · More from publication

• Focus on food stores 

  Retail food store sales from all types of outlets climbed to over S349 billion 'in 1989, 11 percent more than 1988. Supermarkets accounted for...

  10/01/90 · More from publication

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