Recipes feature Latin potato dishes

Prepared Foods, Oct, 2003

Looking for something to spice up your fall menu? You'll find it in Potato Latino, the United States Potato Board's 16-page recipe collection featuring Peruvian, Mexican and Cuban recipes from leading chefs across the U.S.

Long heralded as America's favorite vegetable, the potato is at the root of authentic Latin cuisine. Recipes in the booklet include Papas Rellenas, a stuffed potato patty with beef picadillo, and Short Rib and Potato Taquitos.

To order a copy of the Potato Latino recipe booklet, please visit the organization's website, or write to: United States Potato Board, 1050 Battery Street, San Francisco, CA 94111, www.potatohelp.com/latin/