The top three winners of this year's Danisco Knowledge Awards

Prepared Foods, Oct, 2005

> The top three winners of this year's Danisco Knowledge Awards are: First Place, Clemson University and team leader Michael Ryan for Jala~Mango, a multifunctional sauce, marinade, and glaze that fuses Mexican and Asian flavors; Second Place, Cornell University and team leader Elizabeth Tomasino for Moschata Butternut Squash Pie; and, in a tie for Third Place, Jessica Yee and her team from California Polytechnic State University for a probiotic strawberry cheesecake frozen bar novelty, and University of Massachusetts team leader Sylvia Gaysinsky and her team for Better Health Croutons, a new and healthful way to enrich salads and soups.