Food Industry
Industry: Email Alert RSS FeedA "tough" modified food starch
Prepared Foods, Nov, 2002
A modified food starch has been designed with the necessary stability for manufacturing foods with high-acid formulations and either high-shear and/or high-temperature processes. PURE-GEL(r) B994 has excellent freeze/thaw stability and is offered by Grain Processing Corporation. Samples and technical information are available upon request.
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Grain Processing Corporation, Bob Bahn, 563-264-4265, sales@grainprocessing.com.
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