Bland-tasting soy protein isolate

Prepared Foods, Nov, 2002

This new high-gelling, high-viscosity soy protein isolate can be formulated to produce excellent meat substitutes that have a meat- like texture. Cargill Soy Protein Solutions' bland-flavored isolate also allows meat processors greater choice in meat raw material for their products, potentially reducing formulation costs.

Cargill Soy Protein Solutions, 866-SOY-PROT, www.cargillsoyprotein.com

COPYRIGHT 2002 BNP Media
COPYRIGHT 2008 Gale, Cengage Learning

 

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