Soups are perceived

Prepared Foods, Jan, 2002

Soups are perceived as a fast, healthy food and become especially popular during winter. Trendy, cold soups featuring fruit flavors are on the rise. A chilled cantaloupe soup that includes orange juice, lime and cinnamon served with a sprig of fresh mint and cold Dutch Berry soup--in which raspberries, cherries and raisins are cooked with barley--are two examples.

Crystals International's freeze-dried fruit powders offer fresh-fruit flavor and instant solubility for soup and are appreciated for their unscorched taste, high juice contents and competitive prices. www.crystals-inc.com

COPYRIGHT 2002 BNP Media
COPYRIGHT 2008 Gale, Cengage Learning

 

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