Food Industry
Industry: Email Alert RSS FeedThe popularity of natural dietary fibers
Prepared Foods, Jan, 2002
The popularity of natural dietary fibers that contribute healthy, functional benefits to many food products is rising. J. Rettenmaier USA'S VITACEL[R] Wheat, Oat, Apple and Orange Fibers can be used in a variety of items, including low-calorie breads, cereals, beverages and fillings. In addition to low-calorie fiber enrichment, the water and oil binding characteristics of the products contribute unique, cost effective product improvements to control Aw product stability and texture.
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