Food Industry
Industry: Email Alert RSS FeedOmega-3 flax flour
Prepared Foods, Jan, 2004
Designed to increase the omega-3 content of baked foods, an innovative new flaxseed flour is stabilized, organic, and the first of its kind. BakOmega[TM] from Bioriginal Food & Science Corp., is suitable for enriching flour in many bakery applications. An excellent source of omega-3, BakOmega also provides fiber, protein and many vitamins and minerals, pivotal to a heart-healthy, low-cholesterol lifestyle.
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Bioriginal Food & Science Corp., Cameron Kupper, 306-975-1166, www.bioriginal.com
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