Food Industry
Industry: Email Alert RSS FeedFlavors must have depth
Prepared Foods, Feb, 2002
Flavors must have depth and dimension in order to bring out the best in a product. New additions to the Grillin(R) family of products provide rich meat notes with light grill flavors. The company also offers Roastin[TM] products,
which enhance savory character and depth by adding rich, roasted notes, to give rapidly-prepared products a "slow-roasted" taste.
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