The addition of soy sauce

Prepared Foods, Feb, 2002

The addition of soy sauce to foods makes their taste memorable and exotic. A seasoning that is naturally aged and consistently brewed to perfection, Wan Jo Shan Soy Sauce has a rich bouquet that has helped it become one of the country's leading brand of naturally brewed soy sauces. Other members of the family of products are Non-Preservative Soy Sauce, Clear Soy Sauce, Lite Soy Sauce, Stir-Fry Sauce, Teriyaki, Tamari, Hoisin and Soy Sauce Powder.

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