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Industry: Email Alert RSS FeedA new sharp, aged Cheddar cheese flavor
Prepared Foods, Feb, 2002
A new sharp, aged Cheddar cheese flavor has been introduced. The buttery, yeasty, and savory profile is presented in spray-dried powder form for high heat stability. Natural Cheese Flavor #4612 is kosher dairy certified, and water and oil dispersible. Applications include stovetop and microwave sauces, popcorn, crackers, salad dressings and analogs. Suggested starting usage levels range from 0.60 to 1%.
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