Food Industry
Industry: Email Alert RSS FeedChicago Culinary Center
Prepared Foods, Feb, 2003
This product line combines flavor chemistry with the culinary arts, resulting in "culinary identical" flavors with "stove-top" or "oven-roasted" flavors. T. Hasegawa's ChefArome[R] flavors include browned, sauteed or caramelized notes, adding depth. The flavors are indicative of the strides being made in flavor development through the combined efforts of T.
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Hasegawa's flavor technologists and their Chicago Culinary Center. T Hasegawa, Jeff Carlson, 714-522-1900, jcarlson@thasegowa.com, www.thasegawa.com
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