Sauces with a kick

Prepared Foods, Feb, 2003

New "sweet-heat" sauces can help formulators offer more than just Buffalo-flavored chicken wings. Frank's[R] RedHot[R] Gold Fever[TM] is a combination of Franks[R] RedHot[R] Cayenne Pepper Sauces and Cattlemen's[R] Gold Barbecue Sauce. The sauce can be used on ribs, snack meats and other meat and poultry applications.

On another note, Cattlemen's[R] Honey Barbecue Sauce, which has a mildly sweet flavor with smoky accents, is perfect for barbecue applications from shrimp to chicken wings, pork, poultry, beef and seafood items. French's Ingredients, Kent Caplinger, 417-837-1813, www.frenchsingredients.com

COPYRIGHT 2003 BNP Media
COPYRIGHT 2008 Gale, Cengage Learning

 

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