Bibliography for: "Baozi on the rise?"

"Baozi on the rise?". Prepared Foods. FindArticles.com. 28 Dec, 2009. http://findarticles.com/p/articles/mi_m3289/is_2_178/ai_n32065064/

Prepared Foods

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Articles in Feb, 2009 issue of Prepared Foods

• A twist on energy drinks
• Anti-aging claims on snacks
• Sell it on-pack
• Global trends
• Pros of probiotics
• Getting a boost
• Grab and go: from streets to the retail market: while portability and convenience are important to today's consumer, the trend is not new. Portable, hand-held foods can be found world wide, and many cultures' popular street foods are some of the tastiest,
  by Wilbert Jones
• Gelato & other gourmet ice creams: efforts to meet consumer expectations drive the difference between gelatos and ice creams. Formulation and processing considerations also weigh in
  by Bruce Tharp; Steven Young
• International inclusions
  by Claudia D. O'Donnell
• Coming soon to ingredient statements
  by Ginny Bank
• Tree of life
• Wellness boost
• The December 8, 2008 issue of Prepared Foods' electronic newsletter carried an exclusive brief on regulations impacting foods and beverages
• In good form
• Having visions
• Old is new
• Innovative concept
• Chicken delight
• Great news for dieters
• A cost-effective salt alternative
• Fortified junk food?
  by Julia M. Gallo-Torres
• Eco-friendly responsibility
• Sweetness, naturally
• Contemplating condiments: condiments and sauces are an intrinsic part of the meal experience for many Americans, but time pressures and a lack of meaningful innovation in the area has led to something of a malaise in the segment
  by Mark Guarino
• Food protection is top of mind: new labeling controls continue to be in the spotlight, as related to seafood products, and food illnesses and protection experience important regulation activity
  by Mark Hostetler
• Squeeze play
• The in box
• Baozi on the rise?
• Flavor secrets: shrimp around the world
• On the national menu
  by Maria Caranfa
• Fats: from nutritional nuances to physical functionality: a study that investigates consumers' attitudes towards food labels and where palm oil fits in, omega-3s and a new emulsifier system for reduced-fat chocolates were all discussed at the 2008 Prepare
• Allowing health claims with leavening: significant sodium reduction can be achieved, when a unique mixture of calcium acid pyrophosphate and monocalcium phosphate-anhydrous is used, instead of sodium acid pyrophosphate for leavening. Here, the Daily Value
  by Sharon Book
• Taking stock
• Immunity defense
• Salty award
• Say cheese—in Spanish, please
• The January 5, 2009, issue of Prepared Foods' electronic newsletter provided exclusive information from a new report on Generation Y and its food and flavor preferences
• Condition-specific shot in the arm
• Oral health update
• Pure and sweet
• It's a wrap
• Launches celebrate diversity
  by William A. Roberts, Jr.
• Tastes like chicken