Food Industry
Industry: Email Alert RSS FeedCheesecake to pound cake
Prepared Foods, March, 2004
A new, highly concentrated, spray-dried powder flavor is water dispersible and is specifically designed with baking applications in mind. Edlong Dairy Flavors announced the release of Natural Cheesecake Flavor #4563. The sweet, buttery cheesecake flavor is very creamy and slightly fruity. Kosher dairy certified, its best applications include cheesecake, cookies, pound cake, fillings and puddings.
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Suggested usage levels range from 0.05% to 0.30%. You can sample this new creation today. Edlong Dairy Flavors, 1-888-MY-TASTE (698-2783), www.edlong.com
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