Technologies and unparalleled access to natural sources

Prepared Foods, April, 2001

> Technologies and unparalleled access to natural sources provide a unique basis for creating and manufacturing natural colors for various food and beverage applications. The range of colors includes hard-to-find blue colors without artificial pigments; browns functional over a broad pH range; greens with all natural components; a spectrum of red hues; a variety of stable oranges; natural yellows similar to FD&C colors; and purples without artificial dyes.