Patented, fluid, stable pigment formulations

Prepared Foods, April, 2001

> Patented, fluid, stable pigment formulations, AQueous Spectracoat[TM] dispersions deliver the same results as a dry lake or sugar-based system, but with a smaller amount. Advantages are lower usage rates, less storage space and no dust. Ultrabix[TM] Annatto colors can be used in a variety of products, including cheese, ice cream, yogurt, margarine, cereal, salad dressing, crackers, snack foods, baked foods and more.