Processed meats

Prepared Foods, April, 2004

NOVATION potato-based starches add thickening and stabilization to savory processed meats, fabricated potato products, canned vegetables, dry mix soups and sauces ... while letting the natural flavor come through. Use NOVATION 1600 for moderate temperature/neutral pH systems and NOVATION 1900 for your low temperature/low shear needs.

[ILLUSTRATION OMITTED]

COPYRIGHT 2004 BNP Media
COPYRIGHT 2008 Gale, Cengage Learning
 

BNET TalkbackShare your ideas and expertise on this topic

Please add your comment:

  1. You are currently: a Guest |
  2.  

Basic HTML tags that work in comments are: bold (<b></b>), italic (<i></i>), underline (<u></u>), and hyperlink (<a href></a)

advertisement
  • Click Here
  • Click Here
  • Click Here
advertisement
Click Here

Content provided in partnership with Thompson Gale