Food Industry
Industry: Email Alert RSS FeedFixin' flax pizza with pizzazz
Prepared Foods, April, 2004
A healthy, flaxseed-based, low-net-carb pizza crust technology was introduced to convention goers at Natural Products Expo West (March 4-6, Anaheim, Calif.). The pizza crust uses up to 15% of Pizzey's Milling's (Angusville, Manitoba) SelectGrad[TM] "Ultra-Fine" whole-milled flaxseed, contributing 1,100mg of healthy Omega-3s per serving.
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Pizzey's SelectGrad whole-milled flaxseed, which has less than 3.0% net carbs, was voted one of eight finalists for "Ingredient of the Year" at the Expo. Pizzey's Milling, Daniel Best, 847-714-9527, dbest@bestvantage.com
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