Food Industry
Industry: Email Alert RSS FeedSupplier literature
Prepared Foods, April, 2004
In order to serve manufacturers in fulfilling today's consumer demand for still more choices in their food selection, it has become natural for Cerestar to offer to the market a comprehensive product portfolio of polyols. The range currently offered by Cerestar includes: monosaccharide polyds; erythritol, sorbitol, mannitol and xylitol, and disaccharide polyols; malitol and isomalt. For more information, call 800-348-9896, or visit us online www.cerestar.com.
Measure Color ... Measure Quality Product color or lack of color can be a key indicator of quality. Learn the theory of how we see and measure color from the educational CD entitled "The Basics of Color Perception and Measurement". Contact HunterLab for your free copy.
Most RecentFood Articles
HunterLab
Tel 703-471-6870,
Fax 703-471-4237
Davisco Foods International produces the world's purest whey protein isolates. New technical advancements, developed by Davisco, make it possible to precisely specify biological and functional attributes. This new generation of hydrolyzed whey protein isolates enhances our line of standard isolate products to meet specific customer needs. For more information, call 952-914-0400, or visit us online at www.leadingthewhey.com.
Ingredients Solutions, The World's Largest Independent Supplier of Carrageenan, now offers low-cost, high quality xanthan gum and sodium alginates. We offer full technical support and local warehousing. Call 800-628-3166 for samples or technical support.
Caramel Color Applications Since 1865, D.D. Wilhamson has delivered the caramel color that yields the highest quality and "just right" color--time after time. Individual sample kits are available upon request for the following sectors: Beverages/Flavors, Baking, Soups/Sauces, Seasonings & Spice Blends, Pet Foods. D.D. Williamson, the world leader in caramel color, operates seven manufacturing sites located in the United States, Puerto Rico, Ireland, China, Swaziland and Brazil. Visit www.caramel.com for more information.
At Kraft Food Ingredients, our goal is simple: to enhance your products so they can reach their full potential in the marketplace. As the Memphis-based ingredients division of one of the largest food companies in the world, we are dedicated solely to the development of innovative ingredient solutions. For more information, call 800-458-8324, or visit us online at www.kraflfoodingredients.com.
Savory Heat with a Tangy Twist--one of the newest flavor sensations from French's Flavor Ingredients. Frank's[R] RedHot[R] Chile 'n Lime[TM] Hot Sauce provides a tangy fusion of flavors that gives processors another opportunity to broaden their markets and gain incremental sales with new varieties of Buffalo wings, salads, marinades, glazes, Bloody Marias and other Latin-inspired applications.
French's Flavor Ingredients
800-4-FRENCH
At Main Street Ingredients, we're the world's leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Since 1989, we've developed and perfected innovative products such as Keystone Stabilizer Systems, Cornerstone Proteins, functional dairy ingredients and private label nutritional systems. For more information, call 800-359-2345 or visit us online at www.mainstreelingredients.com.
Do Your Business a Flavor!TM McCormick Flavor offers solutions to ensure that your products are Consumer Preferred TM Building blocks for our advanced flavor systems include flavors, seasoning blends, coating systems and encapsulation technology. Superior sensory science capabilities, culinary aptitude and food science expertise allow McCormick Flavor to deliver the perfect flavor solution. (410) 771-7525, www.ccormickflavor.com.
Many people are surprised to learn that Schreiber Foods is one of the largest foodservice cheese companies in the world. During the past 60 years, we've been an industry leader providing full-line cheese programs to fast food restaurants, wholesale groceries, retail chains, cooperatives, distributors, schools, the military and as an ingredients supplier. For more information, call 800-344-0333, or visit us online at www.schreiberfoods.com.
These days, it seems like everybody is looking for a way to get rid of carbs. Here at Nuvex ingredients, we've found it. It's our new Net Zero Carb Crisp, and no one else has it. Built from a proprietary blend of soy protein isolates and calcium carbonate, Nuvex's Net Zero Carb Crisp is 2% carbohydrates, all of which are dietary fiber. For more information, call 507-526-4331, or visit us online at www.nuvexingredients.com.
Sensient Colors Inc., is pleased to present to you our revised and updated Natural Color Brochure. The Sensient Colors tradition of providing you with the very best information and data that helps you do your job continues with this new brochure that contains added information for your needs. Contact us with any questions at 800-325-8110, or email scinfo@sensient-tech.com.
At Protient, manufacturing proteins is not a side business--it is our only business. Other companies, whose focus is elsewhere, sell proteins on the side. At Protient we are passionate about the research, innovation, development and supply of superior protein isolates, hydrolysates, and extruded proteins. For more information, call 651-638-2600 or visit www.protient.com.
Brought to you by CBS MoneyWatch.com
- Best- and Worst-Paid College Degrees
- 6 Things You Should Never Do on Twitter or Facebook
- How Much Sleep Do You Really Need?
- 6 Big Myths about Gas Mileage
Most Recent Business Articles
- Multiple criteria evaluation and optimization of transportation systems
- Multi-criteria analysis procedure for sustainable mobility evaluation in urban areas
- A two-leveled multi-objective symbiotic evolutionary algorithm for the hub and spoke location problem
- Multi-criteria analysis for evaluating the impacts of intelligent speed adaptation
- The development of Taiwan arterial traffic-adaptive signal control system and its field test: a Taiwan experience
Most Recent Business Publications
Most Popular Business Articles
- 7 tips for effective listening: productive listening does not occur naturally. It requires hard work and practice - Back To Basics - effective listening is a crucial skill for internal auditors
- FAS 109: a primer for non-accountants - Financial Accounting Standards Board's "Statement 109: Accounting for Income Taxes"
- LIFO vs. FIFO: a return to the basics
- Design a commission plan that drives sales - Sales Commissions
- Too Young to Rent a Car? - 25-years-old the minimum age for car renting - Brief Article


