Brazilian fruit and citrus flavors

Prepared Foods, May, 2005

Tying into the ethnic foods craze, Robertet Flavors has introduced a new Fine of Brazilian-inspired flavors, under the Taste of Brazil name. The flavors can be used in beverages, ice cream, syrups, yogurt and other items. They include: acai, acerola, cherimoya, coconut, feijoa, guanabana, guarana, guava, mango, papaya, passion fruit, pineapple and star fruit.

The company also has rolled out several new citrus flavors: blood orange, calamansi, clementine, key lime, grapefruit, kumquat, mandarin, Meyer lemon, pummelo, tangelo, tangerine, Valencia orange and yuzu; Robertet also offers traditional citrus profiles: grapefruit, lemon, lime and orange. The citrus flavors can be applied to beverages, dairy, ice cream, nutraceuticals, syrups and yogurt. Robertet Flavors, Gretchen Schleck, 732-981-8300