Bibliography for: "Formulating vegetarian foods: the appearance of Mad Cow disease in North America adds impetus to a growing interest in vegetarian foods. Formulation tactics—whether to replicate meat's sensory qualities or to produce an eating experience that is satisfying without meat—are discussed"

Martha Porter "Formulating vegetarian foods: the appearance of Mad Cow disease in North America adds impetus to a growing interest in vegetarian foods. Formulation tactics—whether to replicate meat's sensory qualities or to produce an eating experience that is satisfying without meat—are discussed". Prepared Foods. FindArticles.com. 29 Nov, 2009. http://findarticles.com/p/articles/mi_m3289/is_8_172/ai_106863052/

Prepared Foods

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Articles in August, 2003 issue of Prepared Foods

• From health
• New products conference
• Showcase: fruit and citrus flavors, and sweeteners
• Shelf stable vegetable concentrates
• Erie Foods
• SoyLife FOCUS
• Hitting the shelves
• Case studies: Starbucks, Tyson Foods and Cadbury Schweppes
• Tea time at the New Products Conference
• Help for fruit juice/cider producers
• High-viscosity Wheat Starch
• GEA filtration
• To the top
• Ethnic beverage development: a case study: a variety of hurdles must be overcome in the formulation and scale-up of products matching traditional foods from other countries
  by Arlis Burney
• Do you Yuzu?
• Functional ingredients
• Darifair
• Wixon Fontarome
• Gumming up the works
  by William A. Roberts, Jr.
• The Kraft
• Rice: adding pizzazz, not price
  by Joy Engels
• IFF earns patent
• Free online nutrition database
• High pressure pumps and homogenizers
• Energy from Mars
• Ingredients in use: soy sauce & HVP
  by William A. Roberts, Jr.
• Better pizzas
• Baby fat
• Measure color … measure quality
• IDF
• The in box
• Thin is in
  by Julia M. Gallo-Torres
• Allergen-free, roasted vegetable flavors
• Brazilian prize winner
• Malt Products
• In the mix
• Wowing restaurant patrons with flavor: foodservice fare provides a glimpse of upcoming trends. The data research company, Food Beat, analyzes menus of the 200 largest chain restaurants, as well as 50 trendsetting operators. Entrees, side dishes and desser
  by Diane Fox
• Natural soy drink flavors
• Handbook available
• Custom Compounded Powders
• Wan Ja Shan
• Global trends
• Formulating vegetarian foods: the appearance of Mad Cow disease in North America adds impetus to a growing interest in vegetarian foods. Formulation tactics—whether to replicate meat's sensory qualities or to produce an eating experience that is sati
  by Martha Porter
• Help for the lactose intolerant
• Tropical mango flavor
• Bradford Derustit Corp
• The Multi Stage Dryer Msd™
• Snacking: the fourth meal: whether a health-conscious move toward lowered fat or the recent splurge on bold flavoring, snack manufacturers have been more than willing to cater to changing consumer demands
  by William A. Roberts, Jr.
• Pushing the safety limits
• Rich color, bland flavor
• A selection of starches
• Schenectady, New York — Fortitech is the world leader in the development of custom nutrient systems for the food, Beverage and pharmaceutical industries
• So-soda
• Borrowed parameters
  by Scott Stillwell
• New flavors
• Conference on health claims
• Loders Croklaan