Bibliography for: "Small plates equal big profits: from gourmet high-protein delicacies to popular quesadillas, today's "pinchos" are tomorrow's trends"

Hugh J. McEvoy "Small plates equal big profits: from gourmet high-protein delicacies to popular quesadillas, today's "pinchos" are tomorrow's trends". Prepared Foods. FindArticles.com. 29 Dec, 2009. http://findarticles.com/p/articles/mi_m3289/is_8_173/ai_n6171076/

Prepared Foods

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Articles in August, 2004 issue of Prepared Foods

• Driving organic growth: the organic foods area is growing faster than "regular" foods. Concerned about aging, Baby Boomers are turning to organic foods to help improve their diets and, ultimately, their health
  by Joan Scheel
• SIAL 2004 promises a "multi-specialist" event with 15 product categories featured in four halls, with three halls devoted to national pavilions and regions of the world, as well as an area dedicated to exploring the local favorites found in Fran
• In the club
• Fortitech Asia Pacific has received ISO 9001 registration
• Formulating artisan baked goods: making artisan breads requires a broad knowledge of how ingredients complement and work together. Here is a primer on the main ingredients and how to work with them. Consumers appreciate artisan breads and are willing to p
  by Savithri Ramalinga
• The Fibred Group
• On the juice, too
• National Starch
• Kellogg Company
• Toddlers get more options
• Rhodia sold its North American specialty phosphates business to Bain Capital
• Giving TLC—tender lasting color
  by Marcia Wade
• Global trends
• Omya Inc
• MGP Ingredients Inc. has changed the name of its FiberStar™ line of resistant starches to Fibersym™
• Bunge North America
• Smart stuff
• Comax Flavors
• Proteins headline the greatest show on earth: plant and dairy proteins wear numerous hats in the food formulation arena. Now that the low-carb circus is in town, protein's high wire juggling act is finally in the limelight
  by Marcia A. Wade
• Spotting trends at IFT
  by Julia M. Gallo-Torres
• GM cuts sugar, gains momentum
• Juanita's Foods
• Small plates equal big profits: from gourmet high-protein delicacies to popular quesadillas, today's "pinchos" are tomorrow's trends
  by Hugh J. McEvoy
• PIX-sure perfect
• Beverage products scorecard
• Lutein reaches new health heights
• Nuts to you
• National Center for Food Safety and Technology
• Altered senses: advances in sensory science show that genetics and culture dictate taste preferences more than previously believed. As a result, scientists may show that sensory testing will be mind-read predictions instead of a tale told by the tongue
  by Marcia Wade
• A soggy cereal market: despite being borne of the convenience trend, breakfast cereals have found themselves outpaced in that regard by other, quicker alternatives. As the population of young people in the U.S. is predicted to grow minimally over the next
  by William A. Roberts, Jr.
• Acting sweet
• The perfect fruit, modified
• Pod people
• RQA Inc
• The times they are a-changing: qualified health claims are opening new doors as marketers strive to communicate their product's health benefits to consumers
  by Steven Steinborn
• Second mad cow proves false alarm