Two Prepared Foods' conferences

Prepared Foods, August, 2005

As this issue goes to print, the educational programs are complete for Prepared Foods' two conferences:

1. R&D Conference: September 19-20, 2005, Oak Brook, Ill.

2. New Products Conference: October 16-19, 2005, Naples, Fla.

Prepared Foods' R&D Conference is an applications oriented-event for formulators. It will be held in Oak Brook, Ill., a Chicago suburb. Eight technical tracks with seven sessions each will be held over two days.

Monday, September 19, 2005 Formulation Challenges Tracks

* Baked goods and snacks

* Beverages

* Dairy/Novelty products

* Prepared foods and meats

* Salad dressings, marinades, sauces

* Health bars and baked goods

* Confectionery (1/2 day)

* Product development tools (1/2 day)

* Formulating for health

Tuesday, September 20, 2005 Ingredient Functionality and Application Tracks

* Flavors and colors

* Starches and gums

* Sweetener systems

* Fats, oils and emulsifiers

* Ingredients for health

* Health ingredient Tends (1/2 day)

* Product development tools (1/2 day)

* Fiber and grains

* Emerging nutrients

The 23rd Annual New Products Conference

The educational program provides "must know" information for marketers and product developers alike. Speakers will provide exclusive information on new products, product development and consumer trends. The program continues to slightly change. See www.PreparedFoods.com for the latest information.

For more information, please contact Marge Whalen at whalenm@bnpmedia.com or 630-694-4347.