Prepared Foods

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Articles in Sept 2006 issue of Prepared Foods

• Balance at the bar
• The American Academy of Chefs inducted Robert "Bobby" Hatoff, HAAC, of Chicago into the Honorary AAC
• Crazy for Cranberry
• On the national menu: Maria Caranfa, Mintel menu insights
  by Maria Caranfa
• Great grain
• Green machine
• Kosherfest 2006 will be held November 14-15
• International Specialty Products Inc
• BCH America Inc
• Clean and natural
• Feeling the heat
• Perfect timing
• Looking for that label
• Seed of change
• Defending functional foods
  by Marcia A. Wade
• Exciting extrusions
• Three for your money
• Hormel Foods Corp. acquired
• Sensus America LLC announced that its Frutafit inulin products have been approved
• The American Oil Chemists Society is awarding Solbar Hatzor Ltd. first place in two categories of analysis of protein, fiber, oil and moisture levels in soybean samples
• Supporting Chocolate
• A taste of youth
• Tate & Lyle Ventures, a new venture capital fund backed by Tate & Lyle, has been formally launched and will be led by managing partners Simon Barnes and David Atkinson
• Fixing fortification
• Retro starches … back to the future? The food industry long has considered starches crucial product formulation tools. Changing manufacturing techniques and consumer demands have prompted innovation in these functional ingredients
  by Leslie Skarra
• Certified Organic color
• Almond alliances
• Kraft Foods announced that the Economic Development Board has conferred the International Headquarters Award
• Weetabix North America
• Sartori Food Corporation completed the purchase
• Finishing lines
• Start 'em young
• MMMeat MMMimic
• Emulsifiers reach beyond the interface: lowering interfacial tension is one of the principle factors associated with emulsifiers, but this class of ingredients offers many other functional advantages
  by Paula Frank
• Future foods
• Ebro Puleva S.A. is paying approximately $280 million in acquiring the Minute Rice brand and assets in the U.S. and Canada from Kraft Foods Global Inc
• The National Restaurant Association announced the annual National Restaurant Association Restaurant
• The Soyfoods Association of North America announced its new leadership for 2006-2007
• Integrated Bakery Resources celebrated the grand opening of its blending plant
• Keep on the grass
• Desserts scorecard
• David Cai, PhD, joined Cognis Nutrition & Health as senior scientist responsible for managing scientific research projects in North America for Cognis' growing portfolio of health-enhancing ingredients used in functional foods and dietary supplements
• TIC Gums
• Fat loss
• Sensory success to sweetness: learning how consumers perceive products sensorially is key to formulation success. Attendees of Prepared Foods' 2005 R&D Seminars also learned about an all-natural bulk sweetener and using eggs in high-quality protein ap
• From concept to consumer
• We're jammin' now!
• FONA International
• Soyfoods Association of North America
• Burke Corporation
• Ocean Nutrition Canada Limited announced that Good Foods Enterprises has launched three cookies with the MEG-3 logo
• The American Oil Chemists' Society presented Loders Croklaan with the "Outstanding Paper Presentation" award at the 97th AOCS Annual Meeting & Expo
• Eat more chocolate
• Flavor with fire roasting
  by Elizabeth Mannie
• Global Trends
• Danisco's Probiotics Group
• Mastertaste Inc
• Huber Engineered Materials announced the acquisition of West Coast Ingredients
• A clean onion
• A boost from stocks and bases
• Claiming a function: foods with functional benefits have emerged as a key market for manufacturers in recent years, as time-struggling yet health-conscious consumers seek a quick, convenient means to maintain their overall health. Functional foods would s
  by William A. Roberts, Jr.
• Nutraceuticals and surgery
• Phytosterols and heart health
  by Kerry Hughes
• Powerful seasonings
• Certified flavorful
• LycoRed announced its entry into the vitamin and mineral premix market in the U.S
• CHS Inc
• Custom Culinary Inc
• Ottens Flavors announced its merger with MK Flavors & Co. Mexico based in Mexico City, Mexico
• Faribault Foods announced it has acquired the perpetual license of S&W branded dry soaked beans
• The soup troop: as concern over sodium intake mounts, soup manufacturers are responding with healthier offerings, while packaging innovations are making soup a more readily available food choice. A refined consumer palate also is sparking a greater variet
  by Anju Holay
• David Michael & Co. and SPI Polyols Inc. announced a partnership
• State of the Nutra Industry
• Stable new concepts
  by Claudia D. O'Donnell
• Vegetables Juices Inc
• International Flavors & Fragrances Inc
• Smithfield Foods Inc. will pay $575 million to acquire substantially all of the assets
• Fish-free
• Tough parents = fat kids?
• More dairy, more kids